The area’s newest comedy club, Bonkerz facilitates human laughter with a changing lineup of jokesters whose hijinks have appeared on Comedy Central, CBS, and HBO. Cackle at the self-deprecating humor and collection of medieval whoopee cushions of Dave Williamson—Bonkerz’s featured comedian, who has earned high ranks in national comedy competitions and opened for renowned funnymen such as Gilbert Gottfried, Jimmy Fallon, and Christopher Titus. Other performers include former marine biologist Forrest Shaw, master of sarcasm Pedro Lima, and Erik Myers, known for his machine-gun-like delivery. During the performance, patrons can transform belly grumbles into belly laughs with award-winning Cuban-Thai fusion cooking, or use their drinks to see who can do the fastest spit-take (food and drink are not included in this Groupon).
Rock ‘n’ roll legend Dave Mason, a songwriting hero and inspiration to generations of guitarists, struts his six-string skills in a feisty evening of pure classic rock. From conducting the seminal band Traffic, exploring the paisley galaxies with Jimi Hendrix, and coaching Fleetwood Mac through Lamaze, Mason’s frenetic fret skills and pub keeper’s lilt have kept rock ‘n’ roll’s spine aligned for decades. During a rare live appearance, fans will rejoice as Dave plays evidence of his Rock and Roll Hall of Fame inauguration, including hits such as “All Along the Watchtower,” “Feelin’ Alright,” and the therapeutic top 10 smash, “We Just Disagree,” which lowered the divorce rate in 1977.
Fully licensed by the Florida Department of Education, Orlando Bartending School instructs wannabe watering-hole workers in the thirst-slaking art of sips and swigs via its ServSafe Alcohol Program, which prepares students for the school’s online certification process. During each class on the flexible schedule, a professional gulp guru doles out hands-on guidance behind a fully functioning bar—everything is real except the simulated alcohol and the actor playing the frazzled concert promoter. The liquor lessons cover more than 100 tipsy-making tonics on a glass-by-glass basis, starting with the oft-used highball before moving on to martini glasses and finally the oft-neglected princess slipper. Students will also master other aspects of effective bartending, such as how to spin the bottle in the air before pouring and how to sift all the gold out of a bottle of Goldschläger.
The teachers at Wine and Canvas believe anyone can be artist. In fact, they draw out skills from people who have never even held a paintbrush before. To do this, they guide participants step-by-step through the process of replicating a painting during three-hour classes held at different restaurants and bars throughout the city. To keep each class fresh, they regularly change up the selected masterpieces, which can be anything from the Eiffel Tower at night to an abstract rendering of trees. No matter what and where they teach, though, they always supply students with all the necessary accoutrements, including paints, canvases, aprons, and pronunciation guides for realistic French-accents. The one thing they don't supply is wine, allowing guests to choose for themselves what to drink at the venues' full bars.
These nights on the town are for adults only, but they do host kid-friendly cookie and canvas nights for children wanting to discover or flex their artistic chops.
At Orlando Bartending Academy, professional bartenders school future crops of drink slingers in a realistic bar atmosphere. The instructor-owned-and-operated facility's main draw is its 40-hour mixology course, which grants students bartending certification. It also covers alcohol awareness training and a flair seminar that teaches fledgling bartenders how to entertain customers without resorting to the popular bar trick of sawing guests in half. Small class sizes enable instructors to provide one-on-one attention, and job-placement assistance ensures students always have a place to apply their skills.
The professionals also educate home bartenders during couples' martini classes, teaching guests to make a lineup of popular martinis for delighting future dinner-party guests.