Vegetarian Restaurants in Altamonte Springs


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  • Sweet Tomatoes
    For a quick bite to eat, Sweet Tomatoes' menu is packed with all-American options everyone will love. Those with dietary needs will appreciate the vegan, gluten-free and low-fat meal options at Sweet Tomatoes. You won't need to get a sitter before heading to Sweet Tomatoes — kids are more than welcome at this family-friendly establishment. Sweet Tomatoes is a good restaurant to dine with a small or large group. Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night. Sweet Tomatoes welcomes laid-back diners, so there's no pressure to throw on heels or a tie. If you need to get somewhere fast, the restaurant also serves up grub to go. Free parking is available in the adjacent lot. Sweet Tomatoes is serving up five-star food at a reasonable price. The menu at Sweet Tomatoes includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    474 W State Road 436
    Altamonte Springs, FL US
  • Wrap Planet
    healthy eats in winter park right across from ROLLINS COLLEGE. we specialize in fresh gourmet wraps, salads, tacos, vegan soups and healthy smoothies. everything is homemade down to the salsas and salad dressings.
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    127 W Fairbanks Ave
    Winter Park, FL US
  • Kiko Japanese Cuisine
    Chef Jim Wu strives to create food that's both delicious and healthy. As such, he never uses food coloring, lard, or MSG in any of his sushi, steak, and other Japanese cuisine creations. His menu also includes a large selection of vegetarian items, and he hosts cooking classes on Saturday mornings at no charge. But after eating his artful maki and other creations, some guests may never want to cook again.
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    110 South Semoran Boulevard
    Winter Park, FL US
  • Anh Hong Restaurant
    Heaping platters of steamed fish embellished with ginger and scallions, and piping vats of caramel shrimp and pork stew sit at the center of the table at Ánh Hồng Restaurant. Voted best of Yelp and a Zagat award winner, Ánh Hồng Restaurant serves up family-sized portions that encourage friends and relatives to indulge in not just traditional Vietnamese specialties, but also a shared dining experience. The family-style eatery caters to single and small group diners as well, whether they are vegetarians ready to dive into a pile of lemongrass tofu, or vigilant meat eaters enjoying pork fried rice or chicken pho, a popular Vietnamese soup. The menu also boasts plenty of options for dessert, including mango and strawberry smoothies and Vietnamese puddings made from fruit and fresh milk from the chef’s pet cow’s coconut.
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    1124 E Colonial Dr
    Orlando, FL US
  • Green Day Cafe
    Slurp an 8-ounce cup of mushroom-brie soup ($2.69) or bite into a hearty honey-turkey wrap with colby jack, tomato, and mustard ($6.89). Green day's menu offers lettuce, veggies, and savory dressings spread out in a salad or rolled into a wrap. Fans of fiery flavors can try the buffalo chicken wrap tempered by cool gorgonzola ($6.89). Selections come sided with choice of veggie chips or broccoli crunch (florets flavored up by sunflower seeds and raisins). Energy seekers can rev up naturally with an antioxidant-rich guzzle of cool Via Blast ($4.89). Kids' options are also available.
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    1515 Lee Rd
    Orlando, FL US
  • Dandelion Communitea Cafe
    Dandelion Communitea Cafe is a health-, environment-, and people-conscious cafe serving up fresh, local fare to fresh, local people seven days a week. The menu commencers include a Tex-Mex trio of whirled peas guacamole, black bean dip, and queso rock ($8), creamy hummus accented with hemp seed ($8), and the machos libre, a vegetarian twist on nachos with Dandelion's signature chili, organic corn chips, and homemade queso ($9). The quinoa pilaf in the native mama mix ($5) provides enough energy to win an arm-wrestling contest against a 'roided out rhinoceros, while the salads don't miss a veggie-bumping beet with options such as the Polynesian banana fantasy, a montage of spring greens, carrots, celery, and walnuts all tossed in a curry-inspired dressing ($8.50). The fakin lettuce and tomato replaces bacon with organic artisan tempeh and basil aioli ($7.50), and the kids menu includes an almond butter and jelly sandwich ($6) and organic cheddar grilled cheese ($7). The beverage menu contains more than four dozen varieties of organic teas, plus organic coffee and locally brewed beer.
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    618 North Thornton Avenue
    Orlando, FL US
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