At one time, St. Charles Flying Service's airport was a training base for World War II pilots during the early 1940s. Today, several vintage WWII aircraft still call the facility home, as does Boeing, which utilizes the grounds to test its own planes for modern-day military operations. Surrounded by aviation benchmarks both past and present, St. Charles Flying Service passes on the gift of flight to students with flight training for single and multiengine aircraft. From light sport to airline transport pilot, the facility's certified instructors help mold the pilots of tomorrow, who may also take advantage of open-enrollment ground courses.
The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
The St. Louis Symphony Volunteer Association's Gypsy Caravan organizes one of the largest antique, craft, and flea markets in the Midwest, with up to 20,000 people expected to attend this year. The 7 a.m. early-bird ticket grants a full two hours of perusing before general-admission ticket holders, who risk becoming antiques themselves during long waits for admittance. Nearly 400 outdoor and 72 indoor vendors will occupy booths plying antiques, collectibles, crafts, jewelry, furniture, clothing, and other unique wares. Complimentary shopper’s guides plot out retail excursions with maps, vendor lists, and navigational star charts. Browse toys, DVDs, and comic books at Tim Metzger's table; deck yourself out in vintage jewelry and custom-made apparel at the Blackberry Exchange booth; or please your feathered friends with a recycled-tire bird feeder from Chalily Pond and Gardens.
Designed for pint-probing neophytes of the 21-plus persuasion, Beer School opens an interactive window to the world of brewski connoisseury at the historic Anheuser-Busch brewery. A flight master begins your session with a beerscape rundown, including the effects of individual ingredients on the final product, as well as the secret reason behind each draft-filled flagon’s frothy top. The half-hour class also includes ample taste testing in order to differentiate the elemental baseline of Budweiser from other Anheuser-Busch elixirs. Following the class, pupils receive certificates of tasting completion and hop on a complimentary hops tour.
Marauding monsters and startling special effects thrill visitors wandering through the winding limestone caverns beneath Lemp Mansion in what HauntWorld.com called “one of the most unique and realistic haunts we've ever reviewed.” Speed passes whisk visitors past tedious lines through the gothic 1860s mansion’s ornate gates and eerie archways to a century-old freight elevator. The historic conduit drops visitors 50 feet below street level into the damp St. Louis underground, the former site of Lemp’s brewery that was abandoned more than 100 years ago due to workers’ constant bickering over the difference between stalactites and stalagmites. Rusty pipes and ancient relics of machinery decorate the musty caverns as visitors wind through 20,000 square feet of intense audio, strobe lights, fog, and moving floors. High-tech animatronics, including a massive mechanical alligator, bide their time along with hideous beasts, corpses, brawling zombie gangsters, rats, bats, and lost members of the Milwaukee Brewers. To escape, visitors must eventually scale a towering staircase to the safety of the surface while quelling urges to check whether Eurydice is behind them.