To Dan Kim, a red mango is something truly special. The fruit only becomes that color for a very brief time, when it's most ripe, most delicious, and most nutritious. This became an allegory for Dan, a frozen yogurt enthusiast, who was conceptualizing his first yogurt shop. He opened the first location in 2007, vowing to use all-natural ingredients that, like the red mango, are both tasty and healthy. His commitment to conscientious snacking certainly caught on, as the brand has since expanded to more than 200 locations throughout North and South America. In 2011, Red Mango took top honors for frozen yogurt shops and for healthy options in a Zagat poll.
In addition to being all-natural, Red Mango's award-winning yogurt satisfies a range of diets by being gluten-free, kosher, and low-fat or non-fat. Each of the nearly 50 flavors, which range from green tea to dulce de leche, contains calcium, protein, and immune-boosting probiotics. Depending on the location, people can serve themselves or order from the full-service counter as they concoct sundaes crowned with anything from fresh fruit to peanut butter cups. The menu includes more than just fro-yo sundaes, however?it also features yogurt parfaits, Skinny Sorbettos, and fruit or boba smoothies. In addition to developing secret handshakes with their favorite yogurt taps, regular visitors can sign up for the Club Mango rewards program to receive special offers and discounts.
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. Daily bread offerings include French baguettes ($3.60), rustic Italian ($4.15), sourdough ($4.35), raisin cinnamon walnut ($5.95), and vanilla egg challah ($6.75). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of premium ice cream in the onsite creamery and helping patrons select a flavor from a list of more than 60 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise.
Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mix-ins onto a chilled marble slab to mix the separate elements into one custom mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections, including cakes, shakes, and pie à la mode.
After years as a TV reporter, Becky Medellin still couldn't shake her first love?cooking. So she started Scratch Kitchen Cupcake & Bake Shop in her parents' kitchen, which was fitting, as it was her father who instilled in her the passion for baking. Eventually, she?opened her shop, where she makes every single cupcake, cheesecake, pie, mousse, and sandwich bread from scratch.
Becky's not the only one with her hands coated in batter. Every morning, her father gets up and makes his cinnamon rolls from a recipe he perfected over 20 years as a Navy submarine mess specialist.?
The sweet creations at?Scratch Kitchen Cupcake & Bake Shop even led Becky to experience the other side of news reporting. She appeared on KRGV's Con Mi Gente & Fox 2's Good Day Valley to demonstrate how to ice cupcakes without putting the frosting into your hand and squeezing.
The cakes created by bakers at A Piece Of Cake By Ybarra's don't fit inside any sort of box?both figuratively and literally. Each cake showcases a different style, such as a five-tiered wedding creation with red flowers flowing down its side, a birthday cake molded into the shape of Thomas the Tank Engine, and a colorful pile of small cakes crowned with clusters of mini balloons. What the cakes do have in common is that they're frosted and filled with creative flavors, from almond or chocolate-mint cake to fudge-chocolate or pineapple buttercream frosting.
Red Mango's frozen yogurts run the gamut of nutritional goodness, boasting all-natural, nonfat, probiotic, kosher, and low-calorie credentials. Pick from flavorful flavors such as pomegranate, coconut, and madagascar vanilla ($2.95–4.95) then toss in toppings (starting at $0.75 each), choose from fresh fruit, organic flaxseed granola, dark chocolate, and more. Red Mango magicians can also manipulate icy ingredients and taste-bud-tantalizing toppers to construct elegantly portable parfaits placed in convenient to-go cups. PureVia-sweetened smoothies ($3.95-4.95), such as Mandarin Mango and 4 Berry Blend, satisfy fruit-hungry palates, and enriched smoothies are packed with protein and immunity boosters ($0.65 each) to help drinkers eliminate invading viruses. Use today's deal to watch this frozen superhero spring into action, satisfying sweet cravings and melting all over the tongues of injustice.