Owner Phil Glaser and his staff of grass whisperers have been nurturing lawns for more than 10 years. Yard experts aerate homeowners' slices of the outdoors to stimulate new root growth, creating durable root systems able to withstand the heat of summer, the cold of winter, and the chill of spilled ice water. Alternatively, the grass gurus can nourish lawns by spreading seeds. The tiny morsels of flora food help transform sparse plots into luscious and verdant grasslands rivaled only by a biodome stocked with chia pets.
After the Cedar Rapids Parade of Homes honored Jason Buresh's well-groomed yard with its Curb Appeal award, Buresh decided to capitalize on his landscaping talent. In January of 2000, he established Artistic Landscaping and Lawn Care. Although Buresh earned a formal degree in applied science and agricultural marketing from Kirkwood Community College, his lawn-care education actually started in childhood, when he honed his knowledge of plants and landscape design on his family’s farm. Today, Artistic Landscaping and Lawn Care creates lush, green lawns with aeration, dethatching, fertilizing, seeding, and mowing services. The company also installs greenery and retaining walls to beautify yards or keep out roving bands of lawn flamingos.
Since 2005, Frontline Lawn & Landscapes has been breathing new life into grass and gardens with a range of lawn-care and landscaping-design services. Its seasonal approach to gardening incorporates several different collections of weather-specific services, such as snow removal in the winter, mulching in the spring and fall, and fluffing grass for comfortable picnics in the summer. Frontline's team of resident designers oversees small- and large-scale projects from conception to completion, from planting a single bush to re-landscaping an entire bocce court.
There's a reason why the sandwiches at Keller's Deli and Cafe have brought local customers and food critics back for seconds and thirds. Owner and head baker Cameron Keller studied artisan and sourdough baking at the French Culinary Institute in New York City, learning the ins and outs of classic European recipes. He begins his bordalais bread with a 100-year-old German sourdough starter to impart maximum flavor, and he tops the hot, chewy bread with deli meats. Of the house-brined corned-beef brisket, Cityview Food Dude Jim Duncan says, "No other corned beef in town compares for tenderness and flavor." And after biting into the thick slices of it on the reuben sandwich, the author of the Distilled Opinion food blog remarked, "I was amazed because I?d never had corned beef quite like this." Other sandwiches of note include the handcrafted meatloaf, which boasts ground beef and an apple-cider-vinegar tomato sauce. The outdoor patio is an ideal spot to read a book or construct a sun visor out of a baguette.
If you’ve seen well-trimmed hedges or precisely cut patches of grass in the yards of greater Des Moines, there’s a chance you’re already familiar with the handiwork of the landscapers at Beautiful Lawns by Long's. The crew tackles all sorts of outdoor maintenance, trimming bushes and trees, fertilizing grasses, and cutting lawns down to size on a weekly or biweekly basis. In addition to caring for flora, landscapers also install fences, lay cement, and add stripes to parking lots and fallen barbershop poles.
When they look at a yard, Cold As Ice's landscapers see endless possibilities. Decorative walkways, fountains, and vibrant flowers in every hue come to mind. The team consults closely with homeowners to dream up a picturesque yard design that will charm neighbors and passersby. Lawn technicians, meanwhile, mow yards and maintain lush grass. As its name suggests, Cold As Ice operates in cold months as well. Their crews can remove snow from driveways and help lost snowmen find their ways back to their igloos.