Cinnabar Hills Golf Club is named after the rich, red ore mined from its hills in the 19th century. Its three 9-hole layouts?The Canyon, The Lake, and The Mountain?foreshadow the property's topographical variety. Elevation changes and scenic overlooks are a constant across this 27-hole complex sculpted into San Jose's southern foothills. The 9-hole layouts can be combined into six different 18-hole playing experiences, keeping the adventure fresh as players select from multiple tee boxes, putt on exceptional Northern California greens, and relish scenic views throughout the course. Oak trees fill the landscape and attract a diverse population of wildlife, including red-tail hawks known for preying on unsuspecting bunker rakes. The enchanting layout and location have helped the course garner numerous awards, including the title of Best Public Golf Course from the San Jose Mercury News, San Jose Magazine, Metro, and the Silicon Valley Concierge Association for many years in a row.
After rounds, golfers can refuel at the full-service restaurant and bar, or bask in the game's rich history at the Brandenburg Historical Golf Museum. Full-size replicas of the four major championship trophies glisten in the display cases, along with a host of other golf artifacts.
After marinating some beef tenderloin with galangal herb, chef Richard Yu finishes off the succulent cut with a sweet-and-spicy cambogee sauce. This signature dish is emblematic of the China-born cook's creative work at Mosaic, where his Asian-fusion and American meals stand out with locally grown produce, hand-cut meats, and fresh seafood. He also puts his unique stamp on other classic Eastern and Western dishes, such as his orange chicken with sun-dried mandarin-orange peels and his 8-ounce salmon stuffed with crab, shrimp, and cheese.
To complement Chef Richard's cuisine, bartenders craft a variety of hand-shaken cocktails such as Mosaic's signature Mosaic-Tini, a blend of muddled strawberries, simple syrup, and organic riesling. Many of those cocktails come spiked with house-infused vodkas, and other imported liquors also stock the bar alongside wines and domestic and imported beers.
Meals unfold on Mosaic's outdoor plaza or in its chic lounge inside the historic Four Points by Sheraton San Jose Downtown hotel, which affords stunning views and often hosts late-night entertainment. A nightclub sets up residency Thursday–Saturday nights, and jazz musicians improvise their way through tunes in the dining room each Friday and Saturday.
Its name may contain the word "museum," but The Tech Museum of Innovation prefers not to wallow in the past. Since its earliest days in 1978, it has exhibited the timeless principles of science while also celebrating the latest in technological achievement. In doing so, the institution inspires visitors to apply that same spirit of creative problem-solving to all aspects of life.
Rich Taylor and George Silvey run San Jose Batting Cages camps. In fact, running baseball and softball camps is what these two have been doing for more than 30 years. Rich has spent more than 35 years developing Little League and D1 players at Pepperdine University, which is where he coached three All Americans. Twenty of his players signed professional contracts during his tenure as a pitching coach. George has more than 40 years of coaching experience and is the current Varsity Softball Pitching and Assistant Head Coach for Los Gatos High School. With a relentless focus on practice, San Jose Batting Cages lets players improve their hitting, pitching, defense, and all-around game to better prepare for their next outing on the diamond.
Whether working through in-season regimens or off-season training, baseball and softball players can perfect their swing within San Jose Batting Cages' batting cages and training facility, which stays open until 9 p.m. during the week. Instructors offer hitting and pitching lessons as well as team and group clinics to help athletes develop all aspects of their game.
At Almaden Yoga, owners Ron Victor and Anuja Chaudhri work alongside a team of instructors to reach out to those who have always wanted to practice yoga but never thought they could. Targeting the mind and body, their classes ensure that everyone, from beginning pupils to experts to expectant mothers, can find a course that suits their needs.
Aside from a way to stay in shape and lengthen limbs, the instructors see yoga as a philosophy for navigating the world. They believe that a combination of postures, focused breathing, and meditation is a method for discovering calmness in any uncomfortable situation, be it an all-night study session or a postapocalyptic decade trapped in a fallout shelter. Their life-changing approach has extended to charity events, such as a sun-salutation event to benefit St. Jude Children?s Research Hospital, and their positive influence on health and mental wellness made them a Talk of the Town winner in 2012.
In 1976, educator, musician, and kinesiologist Robin Wes longed for a children's gym that prioritized personal growth over competition. Unveiled at a time when physical-education classes pushed students to focus almost exclusively on winning, Robin's program was swiftly adopted and is now used in more than 300 Little Gyms worldwide. Robin still pens original music to accompany lessons, which engage whippersnappers aged 4 months to 12 years with gymnastics, dance, karate, and parent and child activities.
Each of The Little Gym's classes introduces simple movements that sharpen motor skills and set brains whirring, allowing kids to progress at their own pace until they can finally build a computer out of macaroni and glitter. Staff members strive to build a base for lifelong social skills and self-assurance with each exercise, including activities rooted purely in fun, such as summer camps or birthday parties, which helped The Little Gym to earn title of #1 Birthday Chain in Parents Magazine.