Raised in Germany, La Lune Sucr?e founder Bettina Pope further cultivated her passion for carefully crafted baked goods while living abroad in Paris and Sussex. So when Ms. Pope moved to America, she ached for the crusty baguettes and puff-pastry quiches she had savored in European patisseries. She began gathering family recipes and seeking out apprenticeships with pastry chefs such as Olivier Grimaud of Aux Delices de Pierre in France. Now, as head chef at La Lune Sucr?e, she fills plates with her favorite French and German cafe fare, from flaky, light croissant sandwiches to crisp salads and homemade soups. Additionally, Ms. Pope enfolds European cheeses and cream sauces into crepe batter she makes from scratch and doles out fresh-baked French baguettes to picnickers and arcade-goers short a mallet for Whack-A-Mole.
Steaming bowls of soup rest atop the tables at Lunch with Tony, inviting diners to dunk corners of sandwiches into their seasoned depths. It’s a perfect illustration of what the eponymous chef calls "approachable" gourmet food. These made-from-scratch soups teem with tempting ingredients, such as the morsels of corn and chicken in the southwest chowder, or the certified Angus beef and genuine sass in the chili. Bowlfuls find flavorful soulmates in hot and cold sandwiches, laden with Italian meats or pan-fried eggplant pressed between focaccia. The eatery also serves breakfast sandwiches and provides catering, recognizing that hunger can strike in any location at any time.
Customize a birthday cake or cookie at local favorite Cocola Bakery.
The baked goods at Cocola Bakery are so delicious you'll be tempted to sample them all!
No need to miss out on Cocola Bakery just because you are avoiding fat or gluten. The bakery has tons of options that can accommodate your dietary needs.
Eat out with the little ones at Cocola Bakery, and don't waste time scurrying for a sitter.
Eat outdoors Cocola Bakery (weather permitting) with their beautiful patio seating.
You can also grab your food to go.
Prices run about average at Cocola Bakery.
Regal Bagel's bakers churn out bushels of fresh bagels every morning and serve them throughout the day with a variety of toppings. Regal Bagel's rings of dough are laboriously boiled and toasted, and come in more than 20 flavors, including pumpernickel, blueberry, cinnamon sugar, garlic, and determination ($.90+ for one, $4.75 for six, $8.25 for a dozen). While tasty enough to be eaten unadulterated, bagels can be augmented with a selection of 11 cream cheeses, such as tomato basil, strawberry, and jalapeño. Those who wish to venture further into the depths of bagel alteration can order one of the deli sandwiches, which combine disparate elements such as mayo, tomatoes, and tuna, turkey, or roast beef, and can be paired with a hot or iced coffee or tea ($5.25+).
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
You know your cafe is a hit when people start saying it's helping to save the city. That's just what happened to Whispers Cafe & Creperie in 2013, when NBC Bay Area said the cafe and other new restaurants were spurring a resurgence of commerce in downtown San Jose. For owner Danny Qutami, the praise was the culmination of a string of successes. It all started when he opened the first Whispers in Belmont and it quickly became a neighborhood favorite; it continued as he followed with two more locations in San Jose, which have been equally well received.
It's no wonder Whispers is so popular. Not only are the cafes open all day, but the menu includes just about anything a hungry person could dream up. Breakfast is served any time, and includes both sweet and savory creations?there's a Half Moon crepe with sliced peaches and a honey-orange glaze, and there's also a California benediction with bacon and avocado. Lunch and dinner offer an equally diverse selection that includes both New York strip steak and pesto-chicken sandwiches. Whispers is popular with the happy-hour crowd as well, thanks to the full bar and flat-screen TVs.