Catering in Alum Rock


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  • Vegetarian House
    For a tasty mix of Asian flavors and a laid-back vibe, San Jose's Vegetarian House is the place to go. Vegetarian House is also a good option for those with special dietary needs, offering low-fat, vegan, and gluten-free items on the menu. Little ones are just as welcome as their parents at Vegetarian House. Planning a special night? Call ahead to reserve a table. The dress code is strictly casual at Vegetarian House, so come as you are (and as you are comfortable). Throwing a big party? Count on Vegetarian House to provide top-notch catering with the same great dishes you love. If time is of the essence, Vegetarian House's take-out option may be a better fit. Street parking is available, or, on busy nights, a nearby lot is another option for drivers. Meals at Vegetarian House are affordable, with the average tab amounting to about $30 per person.
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    520 E Santa Clara St
    San Jose, CA US
  • Lunch with Tony
    Steaming bowls of soup rest atop the tables at Lunch with Tony, inviting diners to dunk corners of sandwiches into their seasoned depths. It’s a perfect illustration of what the eponymous chef calls "approachable" gourmet food. These made-from-scratch soups teem with tempting ingredients, such as the morsels of corn and chicken in the southwest chowder, or the certified Angus beef and genuine sass in the chili. Bowlfuls find flavorful soulmates in hot and cold sandwiches, laden with Italian meats or pan-fried eggplant pressed between focaccia. The eatery also serves breakfast sandwiches and provides catering, recognizing that hunger can strike in any location at any time.
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    5202 North 1st Street
    San Jose, CA US
  • La Costa del Sol SAN JOSE
    At La Costa del Sol, cooks work from a menu that mixes Salvadoran dishes such as fried chicken and fried yucca with pork with Mexican staples such as tacos, burritos, and enchiladas. According to SanJose.com, the eatery’s horchata salvadoreña blends toasted rice and peanuts with morro seeds, a Salvadoran twist that differentiates the drink from its Mexican counterpart. The menu also highlights Salvadoran pupusas, griddle cakes stuffed with beans, cheese, and meat, just like the best care packages from mom.
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    2951 Monterey Rd.
    San Jose, CA US
  • El Amigo
    At El Amigo, where a spacious, brightly colored indoors is met with an outdoor patio, patrons can feast on classic Mexican cuisine. Enchiladas arrive drenched in green or red salsas, or succulent mole sauce. Breaded pieces of fish fill tacos with coleslaw and chipotle sauce, while marinated chicken arrives with rice, beans, and pico de gallo. Soft French bread carries beef and chicken in tortas, as margaritas quench any underlying thirsts.
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    7090 Santa Teresa Blvd
    San Jose, CA US
  • Bay Area Ice Cream Catering
    Bay Area Ice Cream Catering has dedicated more than 10 years to pampering palates at private and corporate shindigs of all sizes with its frosty slate of frozen treats culled from the local cream-crafters at Treat Ice Cream Company. Guests can affix cream-catching bibs neatly over 3-D Taz ties when cruising the build-your-own-sundae bar at a family reunion, wedding, or corporate fundraiser. Each event includes an amicable band of scoopers who govern all set-up and deconstruction. Indulge in two or three scoops of your choice of four flavors, such as cookies ‘n’ cream, mocha almond fudge, and a fat-bereft trio of nondairy sorbets. All sundae bars arm ingesters with bowls, spoons, and napkins, as well as an ample supply of toppings ideal for crafting an ephemeral art piece or leaving an edible trail to grandma's makeshift karaoke stage.
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    2220 Canoas Garden Ave
    San Jose, CA US
  • Buca di Beppo
    In 1993, a few entrepreneurs transformed the basement of a Minneapolis apartment building into an Italian restaurant. It became the first Buca di Beppo. The owners of that inaugural location soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 99 locations nationwide, from downtown San Francisco to Times Square, New York. At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, adding only a few American twists. They also supply family-style servings, which help make Buca di Beppo a favorite place for families and friends to gather in large, hungry groups. The chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. For entrees, they prepare dishes with an eye toward quantity, both of portion and choice; they whip up Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. Their Mt. Vesuvius Dark Chocolate Cake erupts with melted chocolate, and their Colossal Brownie Sundae towers with six scoops of ice cream and tiers of sundae trimmings.
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    925 Blossom Hill Rd.
    San Jose, CA US
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