In 1976, educator, musician, and kinesiologist Robin Wes longed for a children's gym that prioritized personal growth over competition. Unveiled at a time when physical-education classes pushed students to focus almost exclusively on winning, Robin's program was swiftly adopted and is now used in more than 300 Little Gyms worldwide. Robin still pens original music to accompany lessons, which engage whippersnappers aged 4 months to 12 years with gymnastics, dance, karate, and parent and child activities.
Each of The Little Gym's classes introduces simple movements that sharpen motor skills and set brains whirring, allowing kids to progress at their own pace until they can finally build a computer out of macaroni and glitter. Staff members strive to build a base for lifelong social skills and self-assurance with each exercise, including activities rooted purely in fun, such as summer camps or birthday parties, which helped The Little Gym to earn title of #1 Birthday Chain in Parents Magazine.
As CEO and chief instructor of Condition and Competition Kickboxing, Ed Carpio draws from a victory-studded background of competitive fighting. Though he came to the art of Chinese kickboxing (also called sanshou) at 21, later than many greats, he rose through successive bouts to become a national lightweight champion. Ed then turned to training others with his expertise, remaining devoted to his sanshou students throughout his sporadic returns to the ring, a study in judo, and a government summons to deflect an impending asteroid.
CCK preaches acceptance and positivity through programs for all ages, from toddlers to adults. Its gym has been highlighted on one of KRON 4's "Best of The Bay" segments for casting a familial air over martial-arts learning. Bordered by camouflage-painted walls, guests can launch strikes at bags, pads, and partners during kickboxing courses, or focus on classical conditioning with weights and fitness machinery.
AeroDynamic Aviation co-owner and chief pilot Zdravko took his first flight at the ripe old age of 2 weeks. As his baby eyes looked out the window of the DC-3 airliner, watching the houses grow smaller and smaller and the clouds become his companions, the idea of flight bored itself into his mind. Zdravko has now racked up more than 7,000 flight hours?most of them as a flight instructor?and completed taildragger and acrobatics training with Amelia Reid, a pioneer of female flying and the 1960 founder of the location's original flight school.
Together with his fellow FAA-certified instructors, Zdravko shares his passion for flight via sport, private, commercial, and aerobatics training. The staff is dedicated to educating pilots on tailwheel aircraft and teaching true stick-and-rudder flying, which is much more reliable than using leather reins attached to each wing.
After forming the San Jose Glass Artist Alliance, area artists took their creative passion one step further with the Art Glass Center of San Jose, a refracted haven where they could share their individual expertise with students. Inside the spacious, brightly lit confines, the artists instruct fledgling glassworkers on how to craft distinct pieces in the form of picture frames, coasters, and sun catchers. Following classes, students are encouraged to stay for open lab time, where they can continue working on projects while wearing their old 7th-grade-science lab coats.
The nonprofit Bay Area Glass Institute supports glass arts in its community by providing affordable studio space for artists, holding events and exhibits of local work, and teaching basic classes. Students create delicate glass art using cold techniques or acquire the basics of glass blowing as they rotate molten glass at 2,000 degrees Fahrenheit to make bowls, vases, and flowers. A store on the premises sells elegant and innovative work by the local glass artists affiliated with the institute.
SF Mixology founder Shawn Refoua blended his experience as program director and a student of behavioral psychology into an academy that brings bartending methodology and cocktail mixology into the 21st century. With an eye toward libation history, the school's interactive classes range from basic and advanced mixology courses to in-depth lessons on specific liquors and the evolution of the cocktail through the 14 years of Prohibition and the decade when swizzle sticks were outlawed. Each class complements the goals of cocktail party hosts, as well as aspiring or continually learning bartenders, who can learn and practice essential behind-the-bar techniques while brushing up on flavor theory and emerging recipe methodologies. Held in a high-profile bar, the laid-back classes include plenty of sample sips and enthusiastic toasts to newfound friends.