Steaming bowls of soup rest atop the tables at Lunch with Tony, inviting diners to dunk corners of sandwiches into their seasoned depths. It’s a perfect illustration of what the eponymous chef calls "approachable" gourmet food. These made-from-scratch soups teem with tempting ingredients, such as the morsels of corn and chicken in the southwest chowder, or the certified Angus beef and genuine sass in the chili. Bowlfuls find flavorful soulmates in hot and cold sandwiches, laden with Italian meats or pan-fried eggplant pressed between focaccia. The eatery also serves breakfast sandwiches and provides catering, recognizing that hunger can strike in any location at any time.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Seattle's Best Coffee's menu board presents its brews, breakfast sandwiches, and baked goods simply and intuitively in the spirit of fast and easy service. Customers choose from five levels of brew, arranged from mild to bold, before adding in flavored creamers or milk. More whimsical lattes and mochas swirl together sweets for instant doses of dessert. The affable baristas who helm the drive thru window are multi-lingual, speaking Spanish and Polish, as well as smiling in 34 languages. Taste testers sample each coffee shipment a minimum of three times before putting it into rotation, which is an effective way to ensure quality flavor and to stay awake for five days straight without blinking.
Sipatea's beverage artisans accept nothing less than fresh fruit as they blend a variety of teas and smoothies untainted by premade powders. Using taiwanese tea-leaves, tapioca pearls, and chunks of fruit, they whirl together unique tea flavors including the Tutti Fruity with strawberry, mango, and lychee; and Berry Blossom with strawberry and raspberry. A hailstorm of housemade whipped cream rains upon frozen smoothies, complementing tastes of strawberry, mango, or avocado. Guests can embellish their beverages with extras, including lychee and coffee jelly.
Flavors such as lemon mint, blueberry muffin, white gummi bear, and prickly pear float across palates in puffs at Sapphire Hooka. The Sapphire staff hook up hookah enthusiasts with flavorful shisha and equipment to bring them to states of heightened relaxation. Guests are invited to settle in for extended smoking sessions or to stop by to browse the wide selection of products and take the experience home.
Lotus Indian Express, which recently celebrated its grand opening, transports the ancient cuisine of India to the 21st century. Inside the chartreuse dining room, sleek, minimal barstools and chairs gather around tables where visitors chow on swiftly prepared, healthy meals. Diners customize these meals, choosing one side and one, two, or three entrees, such as tender goat curry with rice, palak paneer with biryani, or chicken tikka masala and shrimp curry with salad.