Restaurants in Alum Rock

Bridging the gap between the traditional and the contemporary, Myth Taverna & Lounge transports a menu of familiar Greek cuisine to a clubby space aglow with violet lights. In the kitchen, chefs grill and braise hearty platefuls of chicken, beef, and prawns, framed by house-made pita bread, imported olive oil, and greek yogurt. Handfuls of aromatic herbs and locally sourced radishes go beyond garnishes to add a crisp, palate-clearing freshness.

Out back, mighty wooden beams knit together an expansive patio dotted with plush lounge seating and, occasionally, dancers bobbing to live musicians or being hypnotized by the turntables of DJ sets. Bartenders stand at the ready to shake up a classic gimlet or to pour microbrews and fine wines.

The chefs at Asian Express cast a wide net over the Pacific, ensnaring a collection of Chinese, Vietnamese, and Thai recipes. They pan-fry tender meats and fresh veggies to create colorful dishes, such as pad thai and fried rice, that satisfy grumbling tummies with dine-in, takeout, catered, and slingshotted portions.

Over the last five years, the chefs at Barracuda Japanese Restaurant have continually tinkered with their sushi, teriyaki, and noodle dishes, customizing the menu to fit each Barracuda location’s neighborhood and clientele. Using fresh fish and fruit sourced locally and sustainably whenever possible, the team crafts more than a dozen specialty rolls, including the Japanese Cowboy Roll, which matches crabmeat with mango, avocado, and thinly sliced Kobe beef. Staples such as chicken teriyaki rest side by side with more intricately prepared eats including pan-seared rib eye with mashed potatoes. Lit from underneath, the dining room’s dim orange walls surround potted plants and wooden tables that can accommodate groups of all sizes.

Despite a tucked-away location inside the Ramada Silicon Valley, Infused Sushi & Tri-Burger attracts customers into its spacious, brightly lit dining room with the promise of zesty, Asian-American fusion. In the kitchen, traditional Japanese flavors mingle with American classics to yield customer favorites such as the Japanese-style fried chicken and the Tri burger, which piles sautéed mushrooms and onions atop a triangular patty and bun. Chefs flaunt artistic talents behind a lengthy sushi bar, wowing onlookers with gorgeous cuts of fish and their elementary school artwork. Open until midnight on most nights, the eatery serves appetizers and shakes house cocktails until closing.