Drinking wine often makes people believe they’re funnier, smarter, and two feet taller than they were when they first saw Matthew McConaughey star in Scorpion King. Heighten up with today’s Groupon: a three-wine flight of your choosing for $9 at Unwined Wine Bar (worth up to $22). Surround yourself with live music and 50 different wines while you learn about the lives and times of society's treasured squashed grapes.
Treat a friend or the alien you found in the woods to a luscious and luxuriant evening of nightcaps in a welcoming, Cheetos-stain-free environment. Today’s deal gets you $35 worth of wine, spirits, desserts, and small-plate fancies at A Perfect Finish for $15. You may purchase up to two Groupons for yourself, but you will have to use them on separate dine-in visits.The feared animal uprising never happened and Americans embraced jazz and jazz musicians, often giving them colorful nicknames, such as Fancy Fingers and Ol’ Skin Bag. Jazz faced its toughest challenge in 1936, when it was stolen by the French, who attempted to use the improvisational music to power a series of submarines. France and the United States sent their five best warriors into an ancient temple to battle for the future of jazz, but all 10 fighters became friends and moved in together. Thereafter, jazz returned to the United States on its own, where it remains popular today.
Along the walls of Tessora's Barra di Vino, a cultivated selection of boutique wines from across the globe perch on handsome wooden racks while bistro tables invite patrons to relax and indulge. A rotating list of wines by the glass (usually $9–$15 for a six-ounce glass) features more than 20 varieties at a given time, each of which may find a delightful dance partner amid the sweet and savory small plates. Sip a slightly spicy pour of the Yangarra Shiraz, hailing from Australia's McLaren Vale, with eucalyptus and anise on its breath, and prop your subsequently tipsy head up on pillowy squares of roasted-pepper and basil focaccia, served with olive oil and balsamic vinegars from Campbell's Olive Bar ($8). Asparagus fries—fresh stalks outfitted in phyllo and baked to a crisp and buttery finish—lounge beside roasted-pepper aioli ($9 for a order of eight). Allow your veggie fries to waltz with a glass of the Two Angels sauvignon blanc from the Mayacamas Mountains, where bouquets of thyme and sage dress buffets of kiwi, melon, and basil, or order up three pulled-pork sliders in rosemary barbecue sauce ($11.50) with an intense malbec and cab-sauv blend from Mendoza that is full of wood smoke, black currant, and blueberry. Tessora's also offers beers, salads, cheese and antipasto plates, desserts, and, on Thursdays, pizza.
Since 1994, Wingstop's franchise locations—more than 600 currently operating or in the works—have cooked up and served more than 2 billion wings, and amassed a considerable following. Whether regular or boneless, these modern-day game-day staples come in one of the shop's 10 signature flavors: Louisiana rub and hickory-smoked barbecue have a classic spicy kick, whereas tanginess prevails in the lemon pepper, Hawaiian, and teriyaki.
Because the wings are always made to order, they derive their heat from their seasonings and their recent stay inside the fryer, rather than from heat lamps or tiny, individual Snuggies. The same amount of care goes into the Wingstop's housemade sides, which range from fries that are cut daily at each shop to the bourbon baked beans. Even the honey mustard, blue cheese, and ranch dipping sauces are mixed onsite.
At Vino Prima, the wine pours freely. Surrounded by 360-degree views of the Santa Cruz wharf and sparkling lights of the boardwalk, patrons soak in the views as they sip their choice of wine by the flight or glass, with a rotating selection of 30 wines pouring daily. Enclosed in their protective casings, more than 150 boutique wines are also available by the bottle, which can later be filled with a miniature version of your favorite 14th-century shipwreck. On some weekends, belly dancing and live-music sessions create a lively atmosphere to complement the always-flowing libations.
750ml is a hybrid wine store and bar that regularly plays host to personal and corporate events and features the self-serve technology of Enomatic. With 24 different wines available to taste, the Enomatic wine dispenser pours samples by the ounce ($1.20-$6.80). The enological emporium boasts a collection of wines from California, the Pacific Northwest, South America, Australia, and an alternate, dystopian 1985. Sample a one-ounce taste of the Arneis Ponzi from Willamette Valley, Oregon ($2), a half-glass of the Californian Russian River Reds 2008 Pinot Noir ($5), or a full glass of French Vin du Bugey Sparkling Rose ($10). Libationists will also find microbrew beers ($5–$8) and non-alcoholic offerings. Pair potables with a charcuterie trio from Paul Bertolli's Fra'Mani ($15) or with a cheeseboard of Californian Humboldt Fog goat's milk cheese, Australian Seal Bay cow's milk cheese, and Italian Fiore Sardo pecorino sheep's milk cheese ($15). An olive medley ($5) and Marcona almonds ($5) round out the edible offerings, providing an ample array of sensual small bites to suit a romantic date with your significant other or new ficus tree.