Bars in Alvin

Select Local Merchants

The soothing sounds of the saxophone and the call of the trumpet fill the air inside the Red Cat Jazz Caf?. Several nights a week, artists such as Brian Best and Dean James play on the caf?'s stage, which also hosts boisterous events including the Sunday Jazz Brunch. Open-mic nights let lesser-known acts make a splash, and happy hours and special events encourage artistic expression through words, mixed drinks, and opportunities to complain about coworkers in song.

11200 Broadway Street
Pearland,
TX
US

Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.

Business Basics

Cuisine Type: Wings/American

Established: 2013

Reservations: Not offered

Handicap Accessible: Yes

Number of Tables: 50+

Parking: Parking lot

Most popular offering: Wings

Kid-friendly: Yes

Alcohol: Full bar

Delivery / Take-out: Metered street parking

220 Gulf Freeway S I-45 S @ FM 518
League City,
TX
US

The Terrace Cafe's culinary craftspeople whip up delectable dishes that appear on a menu of contemporary American fare in an atmosphere geared toward the entire family. Coronate a meal with friends by noshing on a Super Nachos appetizer—a plate of tortilla triangles draped in Texas flavors, including cheese, chili, jalapenos, and onions ($13.95). The double-meat, bacon-swiss burger ($10.95) quells carnivorous cravings, and the bacon-swiss-chicken melt ($11.95) reminds taste buds how much owners care for them. Feast on the Shrimp Artery Clogger ($13.95) to delight in Jacques Cousteau's greatest gift to humanity, deep-fried shrimp.

609 Bradford Ave
Kemah,
TX
US

Since 1973, Columbia Lakes Resort has spoiled putters with a sprawling 7,000-yard 18-hole course and luxurious accommodations nestled within 2,000 acres of woodland. Power architect Tom Fazio designed the course, which weaves through tall oaks, around lagoons, and beside a 300-acre lake swimming with trophy bass amid an elaborate underwater city constructed from clubs flung away in frustration. Perfect your putt on one of the four practice greens, including a furrowed chipping and putting green and a green with a bunker for practicing sand shots or building sculptures of your friends using golf balls for eyes. Players can also practice on the driving range, stocked with five target greens and four tee areas.

188 Freeman Boulevard
West Columbia,
TX
US

Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.

The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"

818 Town And Country Blvd
Houston,
TX
US

Chefs at Aztecas Margarita Bar & Grill prepare a full menu of authentic Mexican fare including guacamole made to order, dark mole poblano sauces, and fresh ceviche. The pollo Azteca—marinated and chargrilled chicken breast with Azteca sauce, grilled onions, and chili con queso—ignites palates with more flavor and fewer missing teeth than chewing firecrackers. Meanwhile, mariscos mex-tex enchiladas with sautéed shrimp and crab topped with house-made ancho poblano cream sauce follow up orders of Azteca nachos and twice-fried, cheese-filled jalapeños rellenos. The red, green, and yellow walls adorned with exposed bricks and flat-screen TVs surround diners during the day and dancers twirling to live music or DJs throughout the night. Behind the full bar, bartenders pour signature margaritas, frozen or on the rocks, infused with fruit flavors such as guava or mango. An outdoor patio holds additional seating for dining alfresco or picnicking without bears.

2207 Richmond Ave
Houston,
TX
US