Beer, Wine & Spirits in Alvin

Up to 50% Off at Clear Creek Vineyard & Winery

Clear Creek Vineyard & Winery

Kemah

$38 $19

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Tour a winery where varietals are crafted from Texas and California grapes, then taste a variety of wines and cheeses

Half Off at 4th Annual Houston Caribbean RumFest

Houston Caribbean RumFest

Jones PLaza

$60 $30

Rums by J. Wray & Nephew and Captain Morgan compliment the festival's Caribbean food and live music

Oktoberfest Houston – Up to 45% Off

Oktoberfest Houston

Houston

$40 $22

This fall festival includes beer from Germany and local breweries, Oktoberfest activities, and music from German bands on two stages

Up to 65% Off at Houston Margarita Festival

Houston Margarita Festival

Discovery Green Park

$70 $25

Bands fill the park with music as guests sample margaritas in souvenir cups and food from vendors

50% Off Wine-Education Class 

La Fuente Winery

Spring Branch East

$50 $26

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Winery producing Chilean wines hosts an educational course on the beverage while pupils sample appetizers

Up to 55% Off Belgian Tripel Beer Tour from Texas Beer Bus

Texas Beer Bus

Sugar Land Town Square

$178 $89

Climb aboard this bus, where beer lovers and educators unite in the pursuit of the finest locally made brews

Up to 52% Off at the Texas Tequila and Margarita Festival

Texas Tequila and Margarita Festival

Moody Gardens

$30 $15

Flavored margaritas, traditional Mexican food; live blues, Latin, and rock music; sample tequilas and margaritas during tastings

Up to 48% Off at Wine Tasting at Genuwine

Genuwine

Westwood North

$43 $25

Sommelier discusses wine menu as patrons snack on stuffed mushrooms, meat and cheese, and mushroom crostinis

Select Local Merchants

Block 7 Wine Company offers customers a concept-fusing combination of retail wine space, wine bar, and restaurant, the latter of which delights diners with a menu of elegant dishes backed by premium ingredients. Start by noshing on a Slow Dough Bakery pretzel with herbed honey mustard ($4), or opt for truffle popcorn with Italian black truffle salt ($4), the secret snack served to the Illuminati at movie-theater concession stands across America. Dry-aged fans of dry-aged beef might go for the 21-day dry-aged prime rib eye ($29) or choose the handheld convenience of the dry-aged patty on the Block 7 burger, which also sports gruyere cheese and smoked bacon "relish" ($12). Flatbreads, such as a "whole pig" option topped with Italian sausage, prosciutto, and smoked bacon ($12), defy Einstein's Law of Two-Dimensional Flavor Containment, and a "sloppy Giuseppe" with ground venison and wild boar confit ($10) exposes the inadequate sloppy sandwiches of childhood. A downsized lunch menu is also available to quash midday appetite coups, in addition to $9 lunch specials served Tuesday through Friday from 11 a.m. to 3 p.m. (and Saturday beginning at noon). With a different lunch special each day, you can opt for choices such as bacon-wrapped meatloaf on a Wednesday, whiskey-infused pork chop on a Thursday, or fish tacos on a Friday.

720 Shepherd Dr
Houston,
TX
US

Since 1969, when Gladys Haak gave her husband Raymond two concord grapevines to celebrate their 10th anniversary, the couple's namesake vineyard has flourished into 1,800 vines sprawling across three acres. Galveston County's first and only winery transforms grapes into award-winning potions that have earned the attention of the Houston Press and the Dallas Observer. Whether sipped onsite or at various shops and restaurants, the wines grace glasses with a diverse mélange of local blends. Custom labels can be commissioned to personalize each bottle with heartfelt dedications or nutritional information written in iambic pentameter.

The vineyard welcomes thirsty visitors with tours of their verdant vines, 25,000-square-foot workshop, and deli stocked with Boar's Head meats and pungent cheese. Frequent guests reap the exclusive benefits of the winery’s club memberships, which include invitations to special events, first tastings, discounts, and complementary bottles. An event-ready banquet space also sets the scene for memorable weddings and events, with the winery’s chef, Kim Johnson, overseeing catering duties, cake cuttings, and the busboys’ a capella performance of “Take My Breath Away."

6310 Avenue T
Santa Fe,
TX
US

Though King's Biergarten describes itself as the place "where it's Oktoberfest all year round," once a year the brew haven really goes all out recreating the traditional German beer and food festival. The restaurant transforms its parking lot into a colorful 400-person bier tent decked out with bells, ribbons, and servers dressed in lederhosen who shoulder drinks throughout the rows of beer hall-style benches and tables. Aside from sipping golden suds, crowds can also help themselves to an all-you-can-eat spread of sausage, beer pretzels, and Bavarian smoked pork loin. Bands will play live sets throughout the fest as attendees try their hand at climbing Jacobs ladders or nailing the target at the dunking booth. VIP ticket-holders will be able to camp out inside the restaurant, where they can take advantage of three-hour table reservations.

The three-day event will kick off on Friday, September 27, when local politicians including Pearland Mayor Tom Reed and Senator Larry Taylor will lead the ceremonial keg tapping. From there on out, the German brews will flow for the remainder of the weekend, with attendees trading in beer tickets for half-liters of Hofbrau Dunkel, Stiegl Lager, Franziskaner Hefeweizen, and Spaten Oktoberfest.

1329 East Broadway Street
Pearland,
TX
US

The boutique winery specializes in personalized pours. Rather than growing its own grapes, D'Vine starts with high-quality juices to create its renowned reds and crisp whites. Wine is special in that it's a beverage equal parts soothing and social. Host a sophisticated birthday party, toast to the end of a stressful week, or gather your closest for an afternoon of grapey goodness.

709 Harris Ave
Kemah,
TX
US

In true farm-to-table fashion, Chef Coco Hogue of Tabella at Clear Creek Winery sources the majority of her ingredients from onsite gardens, local farmers, ranchers, and other homegrown producers. Each day before dinner service, she strolls through the restaurant’s backyard picking items for the day’s menu such as herbs, baby vegetables, and forks from the silverware tree. As a photographer and painter, Chef Hogue believes in beautiful presentation, which she achieves by delicately plating entrees such as coffee-rubbed pork loin and grilled quail with sides such as potato gratin and brussels-sprout hash. During three- to twelve-course dinners, fresh seafood found within 5 miles of the restaurant is one of four protein choices, and it is prepared to match the evening’s wine selection.

709 Harris Ave
Kemah,
TX
US

Handcrafted wines flow freely inside the elegant tasting room of Clear Creek Vineyard & Winery. Made with grapes sourced straight from the sunny vineyards of Texas and California, varietals such as cabernet sauvignon, malbec, sangiovese, and chenin blanc line the racks along the walls and are available to taste by the pour right at the bar. The Clear Creek team was recently joined by executive chef Michael Calvino, who has crafted a farm-to-table menu ideal for wine pairings and also oversees multi-course vintner dinners.

709 Harris Ave
Kemah,
TX
US