Guests dally daily between Four Friends Tea Room's bright walls, supping on quality loose-leaf tea and simple sandwiches and purchasing art right off the walls. Chat up a chum in the intimate Gold Room, or reserve the main dining room, which seats up to 30 people, to host an extended pinkie-jousting tournament. The sumptuous selection of sandwiches, soups, and salads includes the triple-decker club ($7.50), the flaky croissant sandwich ($8.50), and a lovingly concocted salad of tender grilled chicken ($8.50). In addition to day-to-day high ($16) and low ($10) teas, the café carefully pours out tea-room samplers ($8) that give guests a tongue-tickling taste of the shop's leafy luster. The community quenchers at Four Friends Tea Room keep fans abreast of the latest menu items, events, and their incipient tradition of murder-mystery dinner theater on the café's Facebook page.
Lauded for its “timeless” feel by Houston Press, Chelsea Wine Bar’s creative menu of old-fashioned comfort food pairs perfectly with the restaurant’s weekly live music offerings and waterfront views. Satisfy sandwich-size cravings with the roast-turkey panini, topped with swiss cheese and basil pesto ($6.50), or the brie, tomato, and spinach panini ($6.50). Herbivores and dairy enthusiasts can skip carnivorous options and munch on the cheese flatbread pizza ($5), baked goat-cheese platter ($10), or warm brie plate ($10.50). Dessert-deigning diners can reminisce on childhoods spent roasting marshmallows over the warm glow of the television with the chocolate-mallow conglomeration of Susie’s s’mores ($6.50), which is complemented by a wide selection of gourmet coffee beverages from delectable white mochas ($3.50) to potent double espressos ($2.75).
The synergistic Scoops Ice Cream and Coffee features ice-cold treats to cool down mouths after sips of hot drinks, as well as coffee to warm up tongues and prevent brain freeze after licks of chilly ice cream. Customers can choose from 32 flavors of ice cream, gelato, and italian ice, and cool off during a hot summer's day when the sun seems close enough to light a birthday candle with. Scoops' coffees run the gamut from hot cups of joe to specialty drinks.
Handicap Accessible: Yes
Staff Size: 2–10 people
Parking: Parking lot
Most popular service: Juice Cleanse
Brands Used: Organic, Locally Grown Produce
Pro Tip: When ordering a juice cleanse; it is best to order 24 hours in advance.
Pam Ennis is a certified Nutrition Counselor, a Natural Food Chef, and regularly contributes to healthy-living publications such as Livestrong. Oh yea, and she founded her own business, Ylive Juice Bar. Pam takes a very friendly, straightforward philosophy toward helping her clients get healthier. "Progress, not perfection," she says.
Pam and her staff provide one-on-one consulting with every client who walks through the door of her Juice Bar. The goal is for clients to educate themselves on the benefits and possibilities that come from a juice cleanse. Outside of the consultation, Pam even maintains a Cleanse Computer Station, which clients can use to quickly reference different plans and choose the best one for their lifestyle. She also knows that a juice cleanse can be challenging, so she alleviates some of the difficulties by delivering juices to clients at their homes, offices, or super-secret cleanse yurts.
Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.
The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"
Himalayan pink salt, almond marzipan, Mexican chipotle, Moroccan mint tea—these are just a few of the exotic ingredients that the chocolatiers at Araya Artisan Chocolate cull from around the world so that they can infuse their Venezuelan chocolates with complex and surprising flavors. They strive to emulate French and Belgian styles, complementing the cocoa bean's naturally bitter taste with honey instead of sugar. They make each chocolate by hand in Katy, using only natural ingredients devoid of preservatives, artificial flavors, or glowing red serums pilfered from mad scientists. They even make vegan options. These experts decorate each of the chocolates with colorful designs, adorning peanut butter–berry with bright stripes and adding an enticing dollop of green atop the margarita option. Due to their insistence on hand crafting unique bites, they've earned attention from foodies at My Table and the River Oaks Examiner. They offer authentic French macarons, and have a wide variety of flavors that are imported from France, with gift boxes available as well. Just recently, Araya Artisan Chocolate opened its newest location at the Uptown Park Mall.