Bakeries in American Canyon

Cupcakes at Famous Creations (Up to 47% Off). Three Options Available.

Famous Creations

Fairfield

This bakeshop whips up cupcakes in more than 50 flavors, including red velvet, maple bacon, chunky monkey, and chicken and waffle

$20 $12

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$12 for $20 Worth of Cakes, Cookies, and Baked Goods at A Piece of Cake and Confections

A Piece of Cake and Confections

Multiple Locations

Handmade baked goods and confections such as egg nog pies, chocolate truffles, and dark chocolate mousse cupcakes

$20 $12

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Two or Three Dozen Mini Cupcakes at Mission Minis (Up to 50% Off)

Mission Minis

Mission

Bite-size cupcakes in flavors such as Peanut Butter Kiss, Swiss Almond Coconut, Vegan Banana Maple, and many more

$24 $12

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$25 for a Sampler Pack of 24 Mini Cupcakes at Cups and Cakes ($50 Value)

Cups and Cakes

SoMa

Bakers choose a sampler pack of 24 mini-cupcakes, each made from scratch based on the owner's daring ethos of experimentation

$50 $25

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Gourmet Desserts and Cocktails for Two or Four at Candybar (Up to 49% Off)

Candybar

Western Addition

Chef Cathleen Li whips up gourmet ice-cream sundaes and desserts with rum mascarpone cream and homemade marshmallow and pairs with cocktails

$36 $19

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One Half-Sheet Birthday Cake or Twenty Plain Cupcakes at East 14th Bakery (Up to 47% Off)

East 14th Bakery

Assumption Parish

Bakers whip up cupcakes, half-sheet birthday cakes, and other baked goods like mexican rolls with barbecue pork

$47 $25

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Two White Sweet-Potato Pies or Southern-Style Peach Cobblers at Patrick's Famous Pies (57% Off)

Patrick's Famous Pies

Multiple Locations

Generations-old family recipes yield unique white sweet-potato pies and Southern-style peach cobblers with a loyal following

$30 $13

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$20 for One Dozen Regular Cupcakes or Two Dozen Mini Cupcakes at Sweet Dreams (Up to $42 Value)

Sweet Dreams

Colma

Full-size or mini cupcakes in flavors such as banana split, cookies n’ cream, chocolate velvet, and cinnamon carrot cake

$42 $20

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$10 for Two Dozen Original Glazed Doughnuts at Krispy Kreme ($19.98 Value)

Krispy Kreme

Multiple Locations

Hot and fresh Original Glazed doughnuts from iconic doughnut shop

$19.98 $10

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One or Two Dozen Mini Cupcakes or Mini Cheesecake Bites at Mika's Cupcakes (Up to 52% Off)

Mika's Cupcakes

Tennyson - Alquire

Patial proceeds from mini cupcake and cheesecake orders benefit homeless families and go toward future youth transitional center

$24 $14

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Two 9-Inch Cream or Pumpkin Pies or One Dozen Mini Pies at The Cupcake Shoppe (Up to 46% Off)

The Cupcake Shoppe

The Cupcake Shoppe

Nine-inch cream or pumpkin pies or four-inch mini pies in a variety of flavors

$24 $13

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$16 for $30 Worth of Desserts at Cupcake Craving

Cupcake Craving

Multiple Locations

Handcrafted cupcake flavors baked daily include champagne, red velvet, mint-chocolate & sugar-free varieties; cookies & ice cream available

$30 $16

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Wedding Cakes from Sweetart Creative Baking (55% Off). Three Options Available.

Sweetart Creative Baking

Multiple Locations

Artistic bakers build custom wedding cakes in unique flavors and can decorate them with everything from sculpted fondant to silk butterflies

$100 $45

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$6.99 for Two Dozen Mini Donuts from Danny's Mini Donuts ($12 Value)

Danny's Mini Donuts

Old Sacramento

Hot, made-to-order mini donuts with chocolate, powdered sugar, or cinnamon

$12 $6.99

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1- or 2-Dozen Gluten-Free Macarons or 4 Snow Fluffs with 2 Toppings Each at Macaronage Macarons (Up to 50% Off)

Macaronage Macarons

Stockton

Gluten-free shop bakes up macarons in flavors such as pink champagne; snow fluff blends sweet condensed milk with no-calorie shaved ice

$18 $10

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$13 for $20 Worth of Pastries at Beard Papa’s in Milpitas

Beard Papas - Milpitas

Milpitas

International bakery fills crunchy pie-crust exterior with one of eight types of filling made from natural custard & whipped cream

$20 $13

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Select Local Merchants

Dessert is the favorite part of any kid's meal, but Toni Chiappetta took it to extremes. As a child, she would bake her own cakes and sneak bites of the pies at her parents' luncheonette. She learned her earliest techniques from her mother, but went on to study at the Cambridge School of Culinary Arts and bake for several prominent restaurants. Eventually, this path led Toni back to the small kitchen in her apartment, where she baked in an oven no larger than a breadbox. As she delivered her sweet samples to local distributors, her talent quickly propelled her into a full-size professional kitchen and then to the current home of Sweetie Pies inside the Hatt Building. She still oversees her bakery's operations today, but leaves much of the day-to-day business in the hands of her small-but-capable staff.

In an onsite caf?, Toni's crew creates savory tarts, paninis, and wraps, as well as individual-size pastries and cakes. Inside the bakery, they churn out cookies in mouthwatering combinations of chocolate cherry and oat coconut walnut. They also fill 10-inch pie crusts with blends of apples, peaches, and berries?nabbing the attention of Food & Wine magazine and Rachael Ray, who ranked the bakery's pumpkin pie No. 1 of the season in 2008. To commemorate nuptials, the staff builds two- and three-layer custom cakes in flavors such as chocolate fudge and carrot and adds ornate decorations and edible cue cards for best-man speeches.

520 Main St
Napa,
CA
US

The culinary artisans at Polly Ann Bakery enchant epicureans with cupcakes and impressive cakes for weddings, anniversaries, and other special events. Bakers whip local eggs and creamery butter and spike them with cupcake-sized flavor including traditional vanilla, german chocolate, and carrot cake, which arrive adorned with fluffy buttercream frosting.

11 Commercial Blvd
Novato,
CA
US

Stephanie Kisak Tyson rekindled her life-long love for baking years ago when she began whipping up peanut butter treats for her old banking job's charity event. After rediscovering this passion for creating handmade baked goods, Stephanie founded her own company, A Piece of Cake and Confections, where she makes a living with toothsome creations such as baklava, gourmet cookies, and specialty cakes. In addition to supplying family dinners and birthday parties with fresh egg-nog pies, chocolate truffles, and cupcakes, A Piece of Cake instills the love of baking to its customers with plenty of hands-on cooking classes.

1555 S Novato Blvd.
Novato,
CA
US

Encorecake's bakers turn dessert into an art form. In a kitchen filled with the smells of fresh baked treats, they craft colorful cakes and cupcakes covered in fluffy frosting, in unusual flavors ranging from green tea and s'mores to jellybean and German chocolate. Ovens churn out French macaroons and warm cookies each morning, perfect for pairing with their freshly grounded coffee or Thai tea with boba. Customers can also request made-to-order 8-inch cakes layered with buttercream or chocolate, commission a customized multi-tier cake for a wedding, or project a hologram request for a 3D cake for a birthday celebration.

10178 San Pablo Avenue
El Cerrito,
CA
US

Sinful Bliss Cupcakes' swirly crowns of frosting rest on cushy thrones that flaunt their royalty in a wide range of flavors, from the stately red velvet to exotic Caribbean and coconut creations. Shop owner Tammie Parnell cultivates bite-size bliss with a gardener’s care, fertilizing her cupcake vines with rainbow sprinkles and plucking off miniatures to sell singly ($2) or in bushels of a dozen ($19). Regular-size cupcakes ($3.25 each; $29/dozen) team up with their diminutive brethren to fill the shop’s air with the scent of chocolate, raspberries, and peanut butter. Classic flavors such as vanilla, carrot cake, and rich, gluten-free chocolate provide pillows for nostalgic reveries, and a mini peanut-butter cup perches jauntily atop the chocolate-peanut-butter cupcake like the top hat on a master chef's head.

35 Crescent Dr
Pleasant Hill,
CA
US

The husband-and-wife team at Shaadzee Bakery Bistro sates hearty appetites with a Mediterranean- and French-inspired menu of dishes made with fresh, local ingredients. Morning diners can wake up with a quiche of the day served with a cup of fresh fruit ($9.45), or reenact historical sieges with a small battlecade of french toast under attack by caramel apples, raisins and walnuts ($9.95). For lunch, chicken kebabs cozy up to romaine, feta, tomatoes, and cucumbers in the persian chicken kebab salad ($11.95); vegetarians can nosh on a plate of the frittata-like kookoo sabzi ($9.95). Shaadzee's fresh selection of baked goods ise crafted fresh daily from top-flight ingredients.

60 Crescent Dr
Pleasant Hill,
CA
US

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