Twenty-seven acres of vineyards stripe the rolling hills that surround Eagle Vines Vineyards and Golf Club's 18-hole layout, a 7,297-yard path designed by World Golf Hall of Fame member Johnny Miller. Home to cherry trees, oaks, and multiple ponds and swathed by the Napa Valley countryside, the links-style layout rewards golfers who can command their drivers or titanium-plated curtain rods. The course's most difficult challenge—the par 4 14th hole—requires an arrow-straight drive to avoid out-of-bounds territory on the right and the hedgerows of sauvignon blanc vineyards on the left, after which players cross a replica of St. Andrews Links' Swilcan Bridge to reach the green tucked behind a creek. A staff of veteran instructors roams the course's viticultural hillsides, eager to assist players with tips or uncork the holes' tin cups.
Views of the scenic landscape abound at The Grill Restaurant, where servers pair a menu of grilled chicken and seared tuna with an exclusive selection of Eagle Vines' own vintages. Guests can unwind in the elegant, mahogany-accented dining room or head to the outdoor patio to guess the total number of grapes that grow on the 173-acre estate. (Hint: it's not 1,833,214.)
Course at a Glance:
Ms. Butterbeans' is an after school program and cooking school for kids ages 7-17 in Marin County, California. The school is focused on important life skills such as gardening, cooking and social skills. We also offer private classes & parties and open classes at Whole Foods Markets in Napa and Sacramento.
Golf legend Arnold Palmer, known in the cleated world as the King and winner of the PGA Tour's Lifetime Achievement Award, as well as a member of the World Golf Hall of Fame, designed the undulating ryegrass fairways at Hiddenbrooke Golf Club. Ranked as one of Golf Digest’s Readers’ Choice Top 50 Public Courses in 2009, the course unfolds scenic views of rolling hills as players give their balls detailed directions, hand them compasses and trail mix, and send them hiking toward the pin. The 12th hole’s pin challenges orbs with one of the toughest locations on the course, and eight sand bunkers guard three sides of the 18th hole’s green. After working up a sweat, swingers can remove their gloves and Kevlar vests and celebrate or commiserate their score at The Grille, where diners gaze out over the greens while munching sandwiches and quaffing beer.
Course at a Glance:
The history of Ceja Vineyards dates back the 1950s, when Pablo Ceja, then working in St. Helena vineyards, dreamed of owning his own land where his ever-expanding family could grow their own grapes and make their own wine. Fueled by this dream for a better life for his children, Pablo moved his family from Mexico to the Napa Valley in 1967. Fortunately, 2 of his 10 children, Pedro and Armando, inherited his passion for wine and belief in hard work. When they were old enough, Pedro and Armando planted their first pinot-noir grapes in 1986 and, 13 years later, officially founded Ceja Vineyards with their wives and children. Today, the Cejas' operation boasts 113 producing acres and a chic wine-tasting salon where guests can enjoy sips of the vineyard’s red and white varietals, artisan cheeses, gourmet food items, and featured works from local artists.
In good Ceja tradition, Pedro and Armando’s kids are now beginning to purple their feet in the family business as well. Pablo’s family has undoubtedly made him proud; they’ve done much since their humble beginnings in St. Helena. The family hopes their story of hope and determination surfaces in every sip of their lovingly cultivated wines.
Now that eating on an ordinary table or atop a stack of Chinese acrobats seem horribly passé, adventurous foodies are seeking the next unconventional dining experience. Today's Groupon puts a little motion under your meal with two gourmet dinners on the Napa Valley Wine Train for $99 (a $198 value for dinner, $188 value for lunch). Treat yourself and a loved one to a three-hour ride through Napa Valley on an antique locomotive engine, accompanied by a delicious gourmet meal in lieu of the traditional mysterious murder.