Wiseguyz Pizzeria slings pies across the Salt Lake City area, offering a host of specialty pizzas, hot sandwiches, and crispy golden calzones at five separate locations. The signature pie is coated with barbecue sauce and topped with chicken, cheddar, and fresh cilantro. Classic sandwiches include the Philly steak and cheez, which features meat, alfredo sauce, mushrooms, peppers, and melty mozzarella and Swiss.
As one of America's oldest and final bastions of the pizza, arcade, and animatronic-variety-show trifecta, Chuck E. Cheese upholds an important entertainment legacy. Though their core philosophy and slogan, "Where a Kid Can Be a Kid," sounds like a simple-enough mantra to maintain, many years have passed since Atari inventor Nolan Bushnell opened the first location in San Jose.
Despite the ever-changing nature of entertainment consumption, Chuck E. Cheese has done nothing but flourish. Intrinsic to this continuing knack for capturing kids' imaginations is its incorporation of modern entertainment and adherence to the robotic act that got it started in the first place. Chuck, Jasper T. Jowls, and Helen Henny are all still there, suspending a new generation's disbelief in gargantuan singing animals. Their charms, though, have been bolstered for the appetites of modern kids with more immersive games, wilder rides, and sweeter prizes.
Skytubes traverse the ceilings as an oversize human Habitrail, offering fantastical escape for energetic kids above the lights and sounds of the arcade. Staples such as skee ball and hoops now stand alongside sense-saturating simulator rides and the latest video games. At many locations, even the variety show has been modernized for the digital era. In its place is an interactive experience dubbed Studio C, where, thanks to bluescreens and video cameras, kids get to jam with Mr. Cheese himself.
Majestic cannons extend from the wall of a realistic pirate ship in Pirate Island Pizza's fantastical surroundings, as family-friendly fare and adventurous entertainment satisfies swashbuckling sprouts and hungry adults alike. Esurient expeditions can set sail with a dish of Pirate Coconut Shrimp ($8.99) and follow with a choice of bread bundles such as the Buccaneer Beef Sandwich, a fresh ciabatta bun filled with grilled black Angus steak, chipotle mayonnaise, sautéed peppers and onions, and draped in melted swiss cheese ($7.99).
A veritable cornucopia of hands-on family entertainment, Planet Play buzzes with laser tag, bumper cars, and more than 100 video games sprawled throughout its 55,000 square feet of indoor space. Miniature-golf decorations illuminate putts under the gleam of a black light, and gamers bask in the electronic glow of pinball machines, skee-ball, or Guitar Hero in the game room. Instead of lugging around giant piles of tickets or paying exorbitant fees to deposit them in an older sibling's pocket bank, gamers can easily cash in their winnings using an e-ticket Play Card. After working up an appetite on go-kart track or the mini bowling lanes, visitors can belly up to a buffet that brims with hand-tossed pizzas, a fresh salad bar, and decadent desserts.
As its name suggests, NY Pizza Patrol specializes in Big Apple–style slices. Each of the four locations slings 8-inch to 18-inch pizzas, ranging from the classic meat lover's pie to the boundary-breaking spicy Marshall masala layered with a foundation of Indian garam-masala sauce. The menu supplements the traditional hand-helds with calzones, heroes, pastas, and other specialties, each of which pair well with cold brews, bottomless fountain sodas, and milk, which grows healthy bones when poured on teeth-planted top soil.
The menu at Nicolitalia Pizza Express boasts homemade Italian recipes and hardy Boston-style pies, dipping into the Cioppa family's more than forty years of collective dough-throwing experience. Sauce veterans can commence with a helping of barbecue, buffalo, teriyaki, or plain chicken wings ($3.49–$5.49) served with ranch or blue cheese, and greens enthusiasts can order a side greek salad ($2.29). Specialty thin-crust pizzas come in 11 varieties, such as the Italian stallion, an equestrian soiree of spinach, pepperoni, steak, garlic, mozzarella, and parmesan ($13.49–$18.99) or the melanzano dell’orto, a vegetarian disk of margarita sauce, eggplant, peppers, and olives ($11.99–$16.99). A medium make-your-own pie ($7.99), like a studio apartment, offers the freedom to arrange toppings ($0.99–$1.49 each) as you like within 12 inches of personal space. In the interest of sweet farewells, large cannolis embrace vanilla-flavored ricotta in a protective pastry shell ($1.99), and dessert-pizza lines a crust with vanilla cream and chocolate chips ($7.99).