At the end of a winding, rust-colored dirt road, Still Pond Vineyard and Winery's tasting room overflows onto a sunny patio where benches make a perfect spot to sit, sip, and relax. Onsite, 11 different muscadine wines are crafted, including a full-bodied blackberry wine, a smooth white wine, and a golden dessert wine.
Whether wearing a horned Viking helmet—cheekily dubbed the official Wine-Making Hat—or working bareheaded, the team at Warm Springs Winery crafts an array of muscadine wines. The sweet red and off-dry varieties of muscadine are produced from grapes grown on the premises and purchased locally.
Donald and Lee Hughes enjoy a lot of perks as the owners and operators of River's Bend Winery And Vineyard. They get to take strolls through their blueberry vineyard, hang out in their event-ready tasting room, and drink the wine that they work so hard to make. They produce a wide array of varietals, from wines featuring the flavors of Georgia-grown fruit such as the Naked Peach, to pinot noirs and merlots fermented from grapes imported from California. They produce so much wine, in fact, that they run a wine club, shipping bottles to subscribers up to six times a year.
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As the head winemaker at Courson's Winery, Beau Courson puts more than 20 years of experience to good use while he crafts Southern-style muscadine, scuppernong, and fruit wines. Visitors can head to the tasting room to sip samples and purchase bottles of their favorite wine, or browse supplies for making wine at home. Aside from vino, the winery also keeps its shelves stocked with jellies, salsas, hot sauces, and gift baskets.
Chef George Rasovsky draws upon his Czech heritage and arsenal of European spices to elevate his menu to gourmet realms. His dishes spotlight fresh herbs, organic produce, and top-quality proteins, such as free-range chicken, Atlantic salmon, and filet mignon, as well as rich sauces inspired by French and Mediterranean cuisines. The chef also curates an extensive wine list that includes red, white, and organic selections from Europe, California, and Argentina. This fusion of Southern charm and European elegance extends to the dining room, which occupies a restored historic home outfitted with umber hues, exposed brick, and a dark-mahogany tapas bar.