At Par 97, there's nothing weird about bringing your golf clubs to the dinner table. The eatery's high-definition golf simulators work much like real-world golf courses, in that players hit real balls with real clubs?but when the balls hit the screen, they turn digital, landing on cyberworld recreations of courses such as Pebble Beach or Torrey Pines.
The technology means that even when it's raining out, enthusiasts can perfect their swings and try out different flat-cap and plaid-trouser combinations, fueled by the kitchen's casual take on the four-course meal: appetizers, wings, and sliders, followed by a main dish.
More than two decades in the beauty industry have taught Christine Waniak-Howell which skincare products deliver great results and which ones are better left on the shelf. The owner of The Face Cafe has pledged her allegiance to Jan Marini Skin Research cleansers, serums, and salves—which are backed by clinical research—and Jane Iredale mineral makeup. The Jan Marini line is particularly adept at fighting signs of aging and resurfacing skin, so Christine uses it during all of her facial and body treatments.
A look of resigned beatification crosses the faces of fresh kiwis, mangos, bananas, and papayas as they knowingly march into whirring blenders to join Maui Wowi Hawaiian's homemade, nonfat yogurt. With no artificial flavors, unnatural colors, or fake accents, the smoothies—most of which harbor less than 250 calories in their 12-ounce incarnation—infuse guests with two servings of fruit and a bevy of vitamins in flavors that range from the tart kiwi lemon lime to the dulcet black raspberry. For caffeinated pick-me-ups, baristas brew kona coffee and mix up specialty drinks, starting with a blend of arabica and kona espresso.
Within each of its quaint, cozy eateries, Café Polonia's hearty comfort food provides a flavorful foray into transatlantic treats. Whether perusing the Boston menu or the larger Salem menu, traditional starters such as borsch ($6) and herring filets in oil ($7–$8) act as a delectable lead-in to heartier fare, such as the giant potato gypsy pancake stuffed with hungarian goulash and topped with sour cream and bragging rights ($16). Fulfill meat-laden dreams with a variety of juicy sausage dishes including the kielbasa and cabbage stew ($12–$15), or effortlessly colonize a mouth with the Polish plate, populated with hunter's stew, stuffed cabbage, grilled kielbasa, and fluffy pierogi ($16–$18).
The sleek, dark wood floors and vibrant orange walls inside Juicy Roots complement the cafe's natural, earthy cuisine. A gallery of vegan foods includes veggie-stuffed wraps, hearty soups, kale-and-bean salads, and a rotating selection of raw cookies and sweets. Even the fresh squeezed juices and smoothies are dairy-free, unless blended with creamy Greek yogurt.