Ashworth by the Sea is a picturesque getaway spot, enhanced by views of the ocean and imbued with a relaxing, traditional New England vibe. Rooms can fit two city escapees or suburban fugitives, and may come with two queen or one king-sized bed, plus a balcony ideal for silent, romantic stargazing or pedantically pointing out made-up constellations. On the night of your arrival, you’ll receive a $20 voucher toward dinner for two in Breakers Restaurant, which features coast-appropriate fare such as the lobster roll ($18) or the Atlantic haddock beach special ($10.50); the next morning’s meal will come with a $10 voucher for a breakfast of $20 or more. You and your significant other, family member, or strange traveling companion with a handcuff bracelet can enjoy the heated waves of Ashworth’s indoor pool, or bask in the electric glow of the wireless Internet.
The concept for Savory Square Bistro developed "after years of successful 'Friday Night Bistro Night' dinners as part of Chez Boucher Cooking School," according to Hampton–North Hampton Patch. This concept stuck and the cozy, Old World-style eatery continues to share an address with the culinary training center, allowing diners to indulge in rustic meals inspired by French countryside cooking, Asian flavors, and seasonal New England ingredients. For an extra bit of homespun charm, the bistro's chefs invest a bit of extra effort into their recipes by hand cutting each order of frites, making boursin cheese, and curing salmon in in the kitchen. Even though crisp white linens adorn each table, the intimately lit space is decidedly casual. A painted mural of a provincial village swaths one large wall, complementing the room's mustard-yellow and sunset-orange accents. Various bottles of wine fill the cubbies in the mahogany-hued cube shelves that flank the mural.
Floor-to-ceiling windows frame crashing ocean waves on the Hampton Beach sands at Breakers Restaurant & Bar. Local fishermen deliver many of the catches that end up in Executive Chef Derek Kucharski's kitchen from those waters, from the Maine lobster meat in his lobster rolls to the local haddock in his Sam Adams fish ?n? chips. Beyond seafood, his dinners include a variety of favorites, such as a 12-ounce chargrilled sirloin steak and roasted half-chicken served with wild mushrooms and tomato ragout.
Along with lunches and breakfast on select days of the week, dinnertime feasts unfold amid custom millwork, a raised stone-hearth fireplace, and a granite-topped bar that wraps around the entire dining area. The restaurant is situated in the 1912-built Ashworth by the Sea hotel and includes a large dance floor, which draws in crowds each Friday and Saturday night when DJ?s spin classic tunes.
As golf carts putter across the lush, manicured grounds of Exeter Country Club, chefs are hard at work in the kitchen of the club's onsite restaurant—Grill on the Hill. They cut french fries by hand, blend fresh sauces, and regularly fold themselves into the refrigerator crisper so they can better empathize with the produce. The restaurant's crispy wings get tossed in chili-lime marinade, lemon garlic butter, and buffalo sauce, and the eight-ounce black angus burger is layered with bacon and caramelized onions. Also available: custom wraps and panini, which you can get filled with selection of meats, cheeses, and toppings, and various kid-friendly dishes, including hot dogs and chicken tenders.
Warm lighting blankets the rustic interior of Riverside Lounge, creating a relaxing retreat for enjoying a draft beer, cocktail, or full meal. The flickering flames of the fireplace invite couples to cozy up beside it as they share portions of lightly battered calamari and lobster mac and cheese. The bar, meanwhile, blends chic woodwork with brick walls and an inviting atmosphere where patrons can relax and sip one of 17 draft beers, a seasonal wine, or a pitcher of white or red sangria. A collection of sports-showing TVs decorates the bar like wreaths on a door, while outside the view offers the natural splendor of the Powwow River Waterfall, which flows adjacent to the lounge’s canopied tables and violin-playing sparrows.