Chunky's Cinema Pub has been mixing the polished glimmer of modern technology with the gauzy glow of yesteryear for almost two decades. Eight screens mingle first-run blockbusters with themed throwback classics catering to children of the ’50s or ’80s. There, in the glow of the previews, is another testament to the melding of time—a contemporary dinner-and-a-movie setup brings with it the nostalgia of old-school drive-ins. Instead of traditional cinema chairs, individual cushy Lincoln Continental surround communal dinner tables, and the seats roll and recline to let guests maximize their comfort and customize their sightlines as they catch the onscreen action and pretend to be backseat drivers. At their tables, American pub snacks and entrées from the extensive menu spread out, combining movies with burgers, quesadillas, and steak tips.
While the theater blends old with new, Chunky's Bio Truck zooms into the future with a gas tank full of the 100% trans-fat-free canola oil used for cooking in the kitchen. The bio-fuel reduces the truck's greenhouse emissions and helps to decrease its carbon footprint, spreading an eco-conscious message to the community.
Paramotor Tours sends adventurers skyward on the wings of motor-powered paragliders. Nationally certified pilots adhere strictly to FAA safety regulations as they strap in for tandem flights, lifting thrill seekers to heights of up to 8,000 feet. To help ensure smooth takeoffs and landings, each glider boasts several safety features, including reserve parachutes, GPS navigation, and a pause button. Adventurers who wish to pilot their own glider can sign up for a solo-flying course, available on select days.
Al Gauron Deep Sea Fishing & Whale Watching’s three boats ferry up to 150 passengers out into the Atlantic’s cobalt waters during fishing and whale-watching excursions. The fleet also escorts passengers across the ocean on evening fireworks cruises.
Al Gauron’s sea-seasoned team takes fishermen miles offshore on 2-, 4-, and 8.5-hour deep-sea fishing trips that have yielded fish up to 20 pounds in the past. Anglers have even been known to catch up to 100 mackerel on four-hour trips. The fleet can also make 12-hour fishing-marathon trips in order to give anglers a chance to fish in waters that are farther out.
For close encounters with humpbacks, finbacks, minke whales, and giant sharks, the ships sail up to 40 miles offshore on five-hour whale-watching trips. All information the crew gathers from the whales, such as pod size and each whale’s sweater size, is given to the cetacean-research unit in Gloucester, Massachusetts.
Winemaking began as a hobby for Sweet Baby Vineyard founder Lewis Eaton. In the summer, he and his family found themselves travelling to local farms to pick fresh strawberries, blueberries, peaches, and apples, which later made it into Lewis’ wines. Those creations later became the foundation for Sweet Baby Vineyard's now-expansive wine varieties. Today, the winery grows four grape varietals and the tasting room welcomes visitors for complimentary tastings of many of Sweet Baby’s creations, such as bartlett pear wine, the eternally embarrassed blush, and dry red.
Established by Captain Red Hilton in 1967, Newburyport Whale Watch was among the first seagoing outfits dedicated to whale watching in the Gulf of Maine. Passengers hop aboard a boat whose top speed gets them out to prime whale grounds quickly and dissuades punk dolphins from trying to start dangerous drag races. Staying abreast of current sightings, the cruises rarely fail to find some frolicking whales, often seeing humpbacks, minke whales, and even the occasional blue whale. During the tour, a naturalist from the Blue Ocean Society dispenses facts about the majestic mammals to curious guests. An onboard galley offers snacks, beer, and wine.
The Honey Pot Bar and Lounge is the Seacoast new hot-spot. Not only are we an excellent restaurant serving 25 flavors of wings, special and unique dinner and lunch items and a late night menu, but we also offer a lounge environment and nightly entertainment. We have a stage for live bands and a dance floor!
Owners Brian and Teena Veth call on their skills as former gymnasts and cheerleaders as well as current parents to safely introduce kids to the world of gymnastics and circus arts. Their energetic instructors help children to learn social and listening skills while teaching them coordination, strength, and flexibility. Instructors encourage students to move at their own pace while bouncing atop trampolines, deftly crossing balance beams, and somersaulting across cushy floor mats. Parents look on from an open seating area, offering words of encouragement or quotes on spiritual balance from Confucius.
Fall, winter, and spring classes are organized by age group and often feature seasonally themed lesson plans. In addition to summer camps, where kids stay busy with creative games and activities, the center also hosts birthday parties and special events.
A comprehensive guide to attractions and things to do.