The University Club’s New England roots are evident not just in its creamy, New England-style clam chowder, but in its very building. Nestled in two colonial-era farmhouses, one of which is the oldest, most wrinkly house in Amherst, the eatery is a venerable institution to the history of Massachusetts. The Boltwood-Stockbridge house contains the Daniel Chester French room, named for the Lincoln Memorial Statue sculptor who lived there as a child, and the Tory room, where nine loyalists hid during the American Revolution.
Today, the loyalists have given way to diners feasting on fare that changes with the seasons. Dinners consist of upscale proteins such as new york strip steak, braised lamb shank, and pan-seared salmon complemented by a farmer’s-market risotto loaded with fresh local produce. Alternatively, lunchtime visitors—or diners sampling the bar’s lighter fare menu—can nosh on a Black Angus burger or a jalapeño crab-cake po' boy.
Combining up-to-date teaching techniques with the age-old customs of martial arts, Northampton Karate offers students of all ages a focus on Okinawan Matsubayashi Shorin-Ryu style karate for improving health, fitness, and confidence in a friendly atmosphere. Experienced instructors guide their apprentices on board breaking and beard-accumulating journeys to enhanced athletic performance and disciplined behavior. Tiny fighters can take their first roundhouse kicks with Northampton’s kids' classes (ages 5 to 11) and youth program (ages 12 to 15), and adults can bridge the generation gap through well-placed jabs with their respective classes. Check out the schedule to determine which class best fits the color of your karate girdle.
The full-scale Eric Carle Museum of Picture Book Art houses three galleries and 40,000 square feet of picture-book art, with rotating exhibitions showcasing both national and international galleries. Founded in part by Eric Carle, the famous author and illustrator of over 70 children's books, including the 1969 classic The Very Hungry Caterpillar, The Eric Carle Museum aims to inspire an appreciation of the art of the picture book in adults, children, and lovable curmudgeons alike. The museum rouses the eyes with a large selection of exhibitions by a variety of artists, such as the currently running Tomi Ungerer, Chronicler of the Absurd, which takes audiences through the vibrant artwork of Tomi Ungerer's award-winning children's books, including The Mellops Go Flying, The Three Robbers, and Flat Stanley. Selections from private collections and archives enhance the exhibit, giving viewers an ever-deeper look into the absurdities and wonders of Ungerer's fantastic artwork.
The flexibility mavens at the Ananda Center tone muscles and tune minds, bringing bodies and souls into harmonious alignment. Bend, stretch, dance, or meditate in an array of yoga and fitness classes designed to limber up limbs while fostering overall health and well-being. Form & Flow Yoga challenges students to hold poses for long stretches, and Gentle Yoga coddles fitness seekers who have recently undergone surgery, given birth, or lost a twisting competition with a pretzel. Patrons strengthen cores in the traditional low-impact Pilates course, or invite the rest of the muscular structure to the party in Fitlates. After calming minds in Meditation, set your body in motion with high-energy, calorie-burning classes such as Zumba, Sun/Fire Cardio Sculpt, Cardio-Kickbox MMA, and Extreme Mahjong. Check the schedule for class times and details.
From their kitchen stations on the second story of the Bay State Hotel, the chefs at Mulino's Restaurant plate up hearty portions of sophisticated Italian cuisine. Piled-high plates showcase tender linguine, spaghetti, and fettuccine clinging to gorgonzola cream sauce, italian sausages, veggies, and julienned strips of chicken. The aromas of wine-coated salmon and grilled beef tenderloin also fight for the attention of diners who are taking their time with their wine, served by the glass, bottle, or through a penne noodle. Desserts such as crème brûlée and tiramisu sweetly seal the meal.
Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates. The culinary team whips up traditional dishes such as fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as babyback ribs with fried potatoes and barbecue aioli and short ribs in caramelized garlic and oatmeal beer sauce. Their menu also includes paellas, fideuas, and gluten-free Catalan-style crème brûlée, which guests can wash down with beer, sangria, or a wealth of white and red wine from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, where patrons can enjoy dinner or parties of 40–80 guests or retired Zorro's can feast at private soirees.