Goten of Japan serves authentic Japanese fare by way of hibachi-cooked entrees and a sleek and stylish sushi bar. The menu’s hibachi eats fill empty stomach boxes with hibachi chicken ($15.95), Japanese-style scallops ($22.50), and a veggie special ($14.50). Sushi bites, meanwhile, boast baked rolls ($7.50 to $12), fresh rolls, and sashimi staples. Kids under 10 can peruse a children’s menu replete with entrees (between $10.45 and $16.95) that perfectly fit miniature mouths.
Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Sushi construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ‘n’ Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.
Izumi Japanese Steak House & Sushi Bar's cast of sushi and hibachi chefs infuse their culinary influences into a distinctly Japanese menu. They craft more than 30 different maki and hand rolls and deftly slice more than 20 types of à la carte sushi and sashimi. Teriyaki sauce slathers high-end meats and seafood, such as Chilean sea bass and tuna steak, and top-notch proteins also don crispy coatings of tempura or sizzle on hibachi grills. From behind a full bar accented with LCD televisions and high-def umlauts, bartenders pour a wide selection of sakes and craft exotic cocktails.
The chefs at Kai Sushi Bar and Grill synthesize culinary skills with fresh ingredients, resulting in a menu of delectable Japanese cuisine and high-quality sushi. Starters of kushiyaki beef skewers ($5.50) and thin-sliced, seared tuna-tataki ($8.95) are on hand to wake even the most deeply hibernating of stomach bears. With a variety of healthy, creative options, such as the lobster salad ($13.95) and low-carb sushi selections, the recipes highlight indulgence without guilt. The eatery pays homage to local sports teams with cheerleading squads and the Red Sox soy wrap, lovingly filled with tempura shrimp, apple, and avocado ($11.95). Guests with a craving for land meat can satisfy their inner grumblings with chicken katsu and steamed veggies ($13.50), or conquer the modern American dream of downing a 14-ounce sirloin steak in a Japanese restaurant ($20.95). Celebrate a successful dining experience with a thematically inappropriate jig atop the sushi bar and a dessert of zesty banana tempura ($5.95) while enjoying the restaurant's atmosphere, which the proprietors strive to make both comfortable and classy.
As Italian eateries go, Peppercorn’s is a chameleon. Entrees can be elegant—grilled salmon over mesclun, steak tips with a seafood casserole—or downright comforting, such as a pot roast with natural pan gravy. Families have an easy time ordering thanks to the thin-crust pizzas and kids' menu, whereas more mature crowds enjoy the benefits of Peppercorn’s proximity to Wormtown Brewery. The craft-beer producers are just next door, so they keep Peppercorn’s bar stocked with their regular brews, rare offerings, and to-go growlers. In the lounge, seven high-definition flat screen TVs broadcast the day’s athletic proceedings, and here spectators can order anything off the full menu while they second-guess the manager's decision to replace the catcher with a pyramid of fragile milk bottles.
Thin slices of tuna curl up around a prawn, while, on a neighboring plate, folded ribbons of salmon and shredded ginger resemble newly bloomed flowers. Style counts at Haiku Sushi, where the chefs turn dishes into ornate edible arrangements. Though nigiri, sashimi, and maki selections crown the menu, the chefs also apply their culinary prowess to steak, lamb, and poultry.