Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
The environmentally conscious chefs at Tree Hugger's Cafe unite locally sourced organic ingredients into healthy, flavorful fare that respects Mother Nature. Every dish on the eco-friendly menu comes free of hormones, pesticides, and plastic fruit, and many are also vegetarian, vegan, raw, or gluten-free. They also serve dishes made with organic beef, chicken, and seafood. Paninis cram fillings such as grilled eggplant and homemade pesto between slices of fresh artisan bread, and burgers mash up such ingredients as organic chicken and feta or sweet potato and quinoa. Breakfast dishes include house-made granola, muffins, and mixed-berry couscous. Tree Hugger's Cafe tries to reduce its carbon footprint by using compostable containers, blowing kisses to clouds, and outfitting the caf?'s interior in recycled decor.
The automotive experts of Clarke Chevrolet Buick GMC put drivers on the road in new and used vehicles, which they keep looking sharp and running well with meticulous washes and repairs. Purification engineers suds up buggy exteriors during The Works washes, add a through interior tidying for In and Out washes, and completely evict grit, grime, and caked-on sunbeams during Ultimate Detailing sessions. In the service department, GM Goodrich technicians perform routine oil changes and maintenance and heal auto ailments with a full line of GM-approved parts—from ACDelco engine components to original manufacturer equipment—and accessorize rides with grille guards, cargo organizers, and exhaust tips.
The aestheticians at Beauty and Rejuvenation Essentials use intense pulsed light technology to eliminate unwanted hair and reduce the appearance of epidermal irregularities such as brown spots and rosacea. During their specialty treatments, professional staffers pass focused light from Xenon flash lamps over areas plagued by follicles or discoloration, such as the legs, back, and fourth and fifth tentacle. Clients can also address skin issues through photon-free exfoliation services such as crystal-equipped microdermabrasion and vitamin-enriched silk peels.
In its monthly publication of world destinations and travel tips, Condé Nast Traveler introduces readers to the pleasures, pitfalls, and endless possibilities of travel. Readers can browse regular features such as Etiquette 101’s explanations of foreign behaviors unfamiliar to American wayfarers and Room With A View’s monthly gaze out a hotel window. Other articles explore every aspect of gallivanting, such a primer on vaccinations and in-depth surveys of iconic destinations—from the Mediterranean vistas of Provence to Germany’s majestic castles made of sturdy knackwurst. On every assignment, the magazine’s corps of reporters travels anonymously and on its own dime, ensuring an honest, independent perspective of the world’s hidden corners both delightful and dubious.
Armando's Pizza has been flipping fresh-made dough and perfecting Old World recipes since 1967. Nibble passionately with a diverse menu of appetizers from flatbread bruschetta ($6.95) to original-recipe dusted wings in a choice of sauce ($9.95). Hand-tossed dough plays canvas to 13 signature pizzas as deliciously as hand-tossed canvases of artist-rendered pies. Fresh tomatoes, italian sausage, roasted peppers, Uniondale mozzarella, and red onion comprise the Sicilian ($11.95), and shrimp, scallops, and calamari jump from the sea to the pizza di mare's doughy deck ($14.95). Entrees like gnocchi a la vodka ($12.95) and veal porcini ($15.95), induce salivation, and slow-cooked baby-back ribs ($19.95) bring a finger-licking element to date nights. Sandwiches, panzerotti, and desserts complement the menu, giving it a range more extensive than a basso-soprano's Pavarotti figurine collection.