Since 1924, the Fligner family has been showering citizens with local meats, fresh produce, homemade baked goods, and other delectable edibles. The store boasts one of the largest custom-cut, full-service, discount meat counters in Ohio, enabling meatatarians to quench cravings with boneless beef New York–strip steaks or Dietz & Watson's gourmet meats (both $6.99 per lb.). Butchers cut meats at the time of the order, which makes the deli's 100% Ohio-raised beef as fresh as a dryer sheet stuck in the fabric of the near-distant future.
Since it began in 1893, the Cuyahoga County Fair has only missed three years: 1932, during the Great Depression, and 1942?43, during World War II. Every other year, local residents have flocked to the fairgrounds to sample the foods, ride the rides, and soak up entertainment that grows more diverse with each passing summer. Beyond a lineup of main events?such as concerts and motor-sports exhibitions?every day of the fair is an opportunity to zip along rides, see animals, and pit yourself against contests, including watermelon- and Ferris-wheel-eating competitions.
Throughout Ohio, Detroit, Michigan, and Pittsburgh, Pop Star Photo Booth livens up shindigs with photo booths that fit up to 10 adults at a time. Those picture nooks stand at 7’x6’x5’, a size that fits comfortably into most spaces. Sporting a black enclosure with red curtain, the photo booths also seamlessly blend into the motif of all environments. Photos, which are printed on photo paper, can be customized with logos and monograms; double prints are available for scrapbooking. Each booth comes with a professional attendant to ensure smooth operation, as well as props to wear while posing for the camera.
Sushi on the Roll Sushi on the Roll's adroit chefs carefully wrap vinegar-sprinkled rice, nori, and fresh seafood into creations that won the restaurant Best Sushi on the 2010 Fox 8 Akron-Canton Hot List. Classic maki favorites such as an eel or salmon roll satisfy piscine cravings, and spicy rolls such as the Moffa, layered with spicy tuna and shrimp tempura, work their pleasing pyromancy on palates. The eatery's chefs also host periodic hands-on Sushi 101 classes, which divulge the secrets of making nigiri and maki rolls as well as how to grab a good night's sleep by stuffing pillows with perfectly fluffy rice.
Borally’s provides a plentiful carryout menu of authentic Italian cuisine, captivating taste buds with hearty dishes designed to feed groups and families with ease. Sauce-loving snackers can opt for a full red sheet pizza, drizzled with house-made ripe tomato sauce ($17) and topped with sausage or pepperoni for an additional $3, while cautious bulls may opt to eschew scarlet bites in favor of a full white sheet pizza, rich with cheesy goodness ($16). Other appetizing entrees include meatballs in sauce ($2 per person) and succulent beef tenderloin to satisfy protein cravings (market price; serves 12). Those whose chompers hanker for saccharine sustenance may sink their sugar-craving teeth into a portion of their 100-piece pastry tray bedecked with glorious gobs of sweet treats ($65). For last minute soirees and get-togethers, Borally’s provides party packages packing items such as tossed salad, rigatoni, roast chicken, or chicken piccata, and a sheet pizza of choice into a plentiful picnic ($8 per person; $80 for 10 people). Each package, like conga lines and overachieving tandem bicycles, is intended for 10 guests or more,