Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
The environmentally conscious chefs at Tree Hugger's Cafe unite locally sourced organic ingredients into healthy, flavorful fare that respects Mother Nature. Every dish on the eco-friendly menu comes free of hormones, pesticides, and plastic fruit, and many are also vegetarian, vegan, raw, or gluten-free. They also serve dishes made with organic beef, chicken, and seafood. Paninis cram fillings such as grilled eggplant and homemade pesto between slices of fresh artisan bread, and burgers mash up such ingredients as organic chicken and feta or sweet potato and quinoa. Breakfast dishes include house-made granola, muffins, and mixed-berry couscous. Tree Hugger's Cafe tries to reduce its carbon footprint by using compostable containers, blowing kisses to clouds, and outfitting the caf?'s interior in recycled decor.
Armando's Pizza has been flipping fresh-made dough and perfecting Old World recipes since 1967. Nibble passionately with a diverse menu of appetizers from flatbread bruschetta ($6.95) to original-recipe dusted wings in a choice of sauce ($9.95). Hand-tossed dough plays canvas to 13 signature pizzas as deliciously as hand-tossed canvases of artist-rendered pies. Fresh tomatoes, italian sausage, roasted peppers, Uniondale mozzarella, and red onion comprise the Sicilian ($11.95), and shrimp, scallops, and calamari jump from the sea to the pizza di mare's doughy deck ($14.95). Entrees like gnocchi a la vodka ($12.95) and veal porcini ($15.95), induce salivation, and slow-cooked baby-back ribs ($19.95) bring a finger-licking element to date nights. Sandwiches, panzerotti, and desserts complement the menu, giving it a range more extensive than a basso-soprano's Pavarotti figurine collection.
For 35 years, Hot Dog Heaven’s grill masters have crafted a menu fit to bust with flame-licked, condiment-topped meats. All-beef hot dogs ($2.99) gussy up like cylindrical socialites in à la carte accessories, such as homemade chili sauce and onions, or don preselected medleys including The Clevelander’s cheese, kraut, slaw, and bacon (add $0.35). Juicy hamburgers ($1.99 for single; $2.99 for double) can bask in the same topping treatment as their tube-shaped brethren. Six mini corn dogs ($3.79) present an ovation-worthy opening act, often inviting backup from fresh-cut fries ($2.79 for small; $3.79 for medium) that jackknife out of canola oil into a cup of prized chili ($2.79).
Family owned and operated since 1993. Mama Jo Pies are fresh baked-never frozen. This means we use fresh packed fruit and ingredients every time we bake. To suit the needs of your family, our pies come in 34 different flavors in 3 different sizes. Get your pie fresh out of the oven M-Sat from 7am-7pm, Sun 10am-4pm.
Cuisine Type: Italian Food, Pizzeria
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Pizza, calzones, stromboli, subs, and wings
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Go up the stairs to the double french doors to dine in.
What is one of your most popular offerings? How is it prepared?
Our Margherita Pie is one of our most popular specialty pizzas. We start with fresh dough and drizzle extra-virgin olive oil over the crust, then we cover it with tomato slices and fresh basil leaves, top it with our freshly grated provolone cheese, and bake it. It's very light, but hearty. The flavors meld together to give you an authentic pizza with our twist?provolone cheese.
Is there anything else you want to add that we didn't cover?
We're very passionate about what we do. We have exclusive specialty pizzas and one-of-a-kind subs. When the weather is good, we have al fresco dining.
In your own words, how would you describe your menu?
Our menu is focused around pizza. We have traditional Italian food items as well as other complementary offerings that round out our menu and provide a good selection. Our roots are in pizza, but we love everything "food," so we try to give customers our best version of what we like to eat.