East Palace Buffet Restaurant solves diners' common problem of not knowing what to order by allowing them to taste a little bit of everything. During lunch and dinner buffets, diners can fill their plates with small samples or generous servings of freshly prepared shrimp tempura, beef and veggie dishes, and fried rice, with as many return trips as their stomach or competitive-eating coach desires. For those with a singular craving, the restaurant also offers an à la carte menu with a slate of non-buffet options, such as spicy-tuna sushi rolls and chicken tempura, all served tableside.
When China invaded Tibet, Thondup and Dolma Tsering's family escaped to India, and the two children enrolled in school for Tibetan children. They graduated and eventually moved to the United States in 1997, where they founded a business that would celebrate their culture: Lhasa Cafe. Today, as the cafe celebrates it's tenth anniversary, chef Tenzin Tsewang leads the staff at the restaurant, and Thondup and Dolma can still be found helping out around their authentic Tibetan restaurant on weekends. In the kitchen, chef Tenzin and Namdol cook all dishes to order and make dumplings in-house from scratch; they use only fresh ingredients and refuse to use MSG or decorative glitter.
The staff follows recipes according to the Tibetan culinary tradition, which incorporates subtle seasoning and a lot of ginger, garlic, and the emma peppercorn. There?s also an emphasis on yak meat, which is lean and low-cholesterol and tastes comparable to beef. It takes center stage in dishes such as traditional mo-mo dumplings, pan-fried noodle dishes, and stews. Also on the menu: vegetable dumplings, vegetarian noodle soups, and lamb and chicken curries.
Chefs at Foody Goody decorate their buffet with a vast menu of Chinese fare, Mongolian barbecue–style stir-fry and freshly rolled sushi. A dozen different artfully arranged sushi rolls wrap spicy tuna or tempura-battered shrimp into a bite-size bundle to assuage bellies or replace the coal on snowman coats. At the Mongolian barbecue station, diners can orchestrate a feast of lo-mein noodles, fresh veggies, and five types of meat, which pop and skitter across a hot grill at the hands of a seasoned chef. Buffet cruisers can also swoop up mouths-full of crab legs, oysters, shrimp, and scallops at the seafood bar like Poseidon bobbing for seafood. Chefs at Foody Goody happily accommodate special orders, and custom-craft wholesome cuisine for diabetic and meat-free diets. Although not a part of this Groupon, there is also 200 person banquet room available for special events and partys.
Founded and run by childhood BFFs LJ Goldstock and Tom Coppola, LT's Grill sates Albany-area appetites by dishing out a hearty menu of family favorites. Sink incisors into a savory dinner entree such as a full rack of dry-rubbed or Kansas City–style wet, slow-cooked ribs ($19.95), or the grilled 12-ounce pork sirloin slathered in homemade Jack Daniels barbecue sauce ($16.95)., A fresh 12-ounce potato-encrusted haddock fillet topped with sour cream and dill, then finished with a crisp potato crust ($15.95), cures spud shortages like a self-cloning Mr. Potato Head.
From delicate slices of salmon to tender eggplant tossed in fiery garlic sauce, Red & Blue's massive menu holds dozens of Asian dishes that appeal to any type of craving. Their hot bowls of roast duck noodle soup and plates of house special hot chicken help warm customers from the inside out and melt down old snowmen cluttering the house. The sushi selection encompasses classics, such as tuna and California rolls, as well as signature combinations that mix sweet and spicy flavors.
If you don't know the difference between Chinese and Japanese food, you'll find out at Okinawa. A bento box gifts diners with a Japanese sampler, with nooks filled with sushi rolls, veggie tempura, and a choice of entree, such as teriyaki plates or soba with beef or seafood. Chinese dishes include classics such as chow mein, sweet-and-sour pork, and general tso's chicken, which diners might recall from its recurring guest role on The Love Boat.