Peppino's Pizza subdues cravings by gently lulling them to slumber with a comforting selection of freshly crafted subs, pastas, and city-style pizzas. Sink chompers into a standard tomato pie ($9.95), or experience island vibes with the Mediterranean pizza, which fashions a doughy foundation with eggplant, olives, and garlic ($14.95). Like awkward elementary-school dances, ingredients mingle shyly under the supervision of culinary chaperones who encourage tomato, oregano, feta, and olives to get close—but not too close—inside a serving of Greek spaghetti ($10.95). Sub rolls are made fresh daily and house a multitude of hot and cold tenants, including meatballs ($6.95) and roasted veggies ($6.95). Treat mouths to a 100% Angus-beef burger, such as the pepper-, mushroom-, and bacon-stacked Monster Burger Deluxe ($8.95), or order one pound of boneless Volcanic wings and warm up after carpooling in a coworker’s Zamboni ($7.95).
Home Style Caterers whip up hearty Italian breakfast, lunch, and dinner dishes for parties across upstate New York. An array of platters offers something appealing to all manner of partygoers, offering dishes that range from swedish meatballs to antipasto and kebabs. Pasta dishes are served alongside chicken available in 15 varieties, including marsala, parmigiana, and cordon bleu. Services range from prepping the food for pickup, dropping off comestibles at a party, offering a limited buffet, or treating guests to white-glove butlered service and hand-feeding them each piece of food.
After scouring the United States in pursuit of its finest barbecue, Memphis Smoke House's chefs embraced Tennessee's tangy and sweet flavors as their culinary medium. The barbecue aficionados eschew charcoal in favor of oak, hickory-apple, and cherry hardwoods to slow smoke their briskets, chicken, turkey legs, and ribs each day. They rub meats in specialty spices before smoking them, then douse the tenderized morsels in house-made memphis bourbon barbecue sauce. The staff serves each platter with cornbread and authentic Southern-style sides of Cajun hand-cut fries, hush puppies, or mashed-potato molds of Robert E. Lee. In their dining room, cool air wafts through the wall's colorful signs, and classic music resounds across an outdoor seating area beneath a red-and-white tent. Memphis Smoke House can also cater get-togethers ranging in size from 15 people to large events of 300.
Nové Italian Restaurant’s chefs whip up feasts of Italian cuisine with an eye towards authenticity and freshness, blending rich tomato and basil sauces with meats and seafood delivered to the restaurant daily. They craft dishes of broiled and sautéed fish and shrimp and tender steaks of chicken breast and veal, and pull crispy pizzas from brick ovens. The décor surrounds diners with an atmosphere that's both regal and cozy, much like a crushed velvet cape, with warm light from chandeliers bathing dark hardwood tables, half-brick walls, and classical white columns.