NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.
Professional comedians lob punch lines from the stage during weekly comedy nights at Hecklers Bar and Grill. Deep-fried Mars bars sizzle in the kitchen between chuckles or jeers. Seven big-screen TVs and a full food menu keep customers coming back even when stage lights are dark. Wings headline Wednesday nights with more than 50 sauces and flavourings, and waiters also transport mainstays such as beef or veggie burgers topped with bacon, fried eggs, and other fixings. Monthly amateur comedy nights invite would-be wise guys to test out new jokes and homemade Groucho Marx cigars.
Nestled within the Swans Hotel, Swans Brewpub crafts the classic flavours of a traditional darkened tavern in a space awash with light, artwork, and heritage architecture. Here, chefs strive to use hormone-free and locally sourced meats as they lay out feasts of savoury shepherd's pie, steak sandwiches, and pasta as bartenders gild glasses with crisp house brews. A glass-covered dining patio graces meals with a dose of sunshine, and live music from swing and blues bands creates a catchy soundtrack as visitors admire the pub's collection of First Nations carvings and ancient Inuit tap handles.
Ross Bay Pub, a Fairfield public house that takes quality nosh as seriously as it does Canucks games, makes escaping the elements a cozy and tasty affair. Whether the meal wheel lands on dinner, lunch, or Sunday breakfast, the pub’s creatively classic menu has a solid answer for nearly any culinary question. Small plates make big statements with yam fries ($7) and salt-and-pepper pork bites with sea salt, cracked pepper, and preserved-lemon-garlic aioli ($9.25). Your choice of soup, salad, or fries form a loyal entourage for every burger, including the lamb curry burger, a bewitching menagerie of apple marmalade, Okanagan goat cheese, curry mayonnaise, lettuce, tomato, and pickle on a toasted pretzel bun ($11.75). As for pub fare, a roast-beef stew made with Angus beef, Race Rocks amber ale, root vegetables, and Yorkshire pudding, may well be the only meal anyone needs till the end of time ($11), though the baked shepherd’s pie may beg to differ ($12).