The talent behind Eat Street Culinary starts with founder Chef Katie Averill, an experienced culinary artist in her own right, and an instructor of executive chefs in hot line, pastries, and other areas of cuisine. After graduating from the California Culinary Academy, Chef Averill worked in upscale restaurants under several celebrity chefs such as Charlie Palmer, Gary Danko, and Todd English.
Eat Street Culinary's cooking classes cover topics from French cuisine to fresh-baked breads. The pasta-making class shares the secrets to making pasta from scratch by using homemade dough and sweet-based classes cover everything from chocolate making to cake decorating. A selection of international classes such as Night in Spain and Night in Paris teach students the art of crafting unique dishes from around the world. Each class provides a fulfilling experience for students, regardless of their skill level.
Flooded by dozens of green and cool-blue stage lights, the 2,500-square-foot stage at The Music Hall looks like a platform fit for even the most lauded rockers. Constructed by musicians, for musicians, The Music Hall contains an acoustically treated live room and production stage equipped with side-fill monitors, a mixing console, and an outboard system with equalizers and effects. A professional lighting system allows whoever is using the space to customize the look to their act, making it an ideal venue for musical shows, special events, and performances. The Music Hall also boasts a school staffed by professional musicians who conduct lessons in voice, piano, guitar, bass, and drums, as well as workshops for subjects such as songwriting and music theory.
To say that Laura Milham knows how to make a drink would be a vast understatement. The CEO of The Southern California Bartending School has been bartending for more than a decade, whipping up cocktails at bustling bars, private parties, and fine-dining establishments. She was even flown to Las Vegas to bartend at a club along the Strip. Now, the beverage expert heads up a staff of professionals who teach hands-on classes that focus on popular drink recipes, bar etiquette, and customer service. As students practice their skills behind a real bar with real bottles of fake liquor, they gain confidence in pouring, mixing, and interacting with patrons.
Pure Barre program founder Carrie Rezabek Dorr continuously tweaks her dance-inspired workout regimen, relying on the traditional ballet accouterment to support body-lengthening moves. Dorr started her first class in the basement of an office building in 2001 without so much as a mirror to call her own, but in the intervening years, she managed to grow her workout into a national franchise. Her method involves a ballet barre, which practitioners grasp as they perform isometric movements of discreet muscle groups. Such movements isolate the buttocks, thighs, and core to build strength and burn calories. Though results vary on an individual basis, some students report seeing the beginning developments of long, lean ballet muscle after just 10 classes, which, incidentally, is the same number of eggs one must break to improve at the art of omelet making.
The meaning of art may be subjective, but Mission: Renaissance believes that the basic, technical skills needed to create art are learnable, regardless of a student’s age or experience. The instructors at the studio, which was originally founded in 1975, illuminate the Gluck Method, which focuses on the classic rendering techniques that the great masters used on their first computers. The classes can accommodate students as young as 5, and they explore a number of different mediums—including charcoal, watercolors, and oils—while giving attendees the experience they need to appreciate art, as well as create it. Spread across 19 studio locations in southern California, attendance is capped at around six students per instructor, which allows them to offer artists more personalized feedback and more fitting nicknames.