Embracing the Middle Eastern culinary tradition of mezze?small plates of appetizer-like nibbles meant to be shared? Nara Bistro serves hot and cold varieties, including stuffed grapes leaves, creamy hummus, and spinach pies. Nara also serves traditional entrees such as chicken and minced beef strung along skewers on the grill and falafel tucked into sandwiches with mint and tahini. Its chefs also make classic Middle Eastern desserts, from baklava flavored with orange blossom syrup to sweet cheese-stuffed crepes. And all the dishes can be washed down with a bevy of beverages: fruit and honey smoothies, turkish coffee, and a wide selection of exotic teas populate the menu.
Grab a bagel ring for all 12 fingers ($10.95 a dozen), or grab an individual for a baby bracelet ($1.14 per bagel). Many toppings, cream cheeses, and spreads are also available. Although Bagel Me!'s name is both direct and delicious, the menu expands beyond the realm of the round. Breakfast items such as gooey cheddar and egg melts served alongside cinnamon baked apples ($4.19) and freshly blended smoothies ($4.39) will cause smiles at sunrise. Afternoon diners can hang fangs on tri-tip steak sandwiches such as the jalapeno-pineapple pairing, loaded liberally with caramelized onions, Tillamook cheddar, and monterey jack cheese ($7.49). Or fork up a variety of starters, such as Irish nachos based in French fries and topped with bacon, onions, cheddar and jack cheeses, and lucky wishes ($5.79).
Swirls offers self-serve, health-conscious frozen yogurt and other dessert treats. Flavors such as raspberry pomegranate, mango passion fruit, and strawberry shortcake are among the chosen 12 that serve as a taste canvas for a choice of 18 dry toppings and 14 fruit toppings (an entire concoction is $.35 per ounce).
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Dream Cakes' talented bakers whip up cakes for weddings, birthdays, graduations, and baby showers, each one of which is custom made with inventive shapes and vibrant colors of frosting and fondant. Award winning master chef, Alyssa Ramsey fashions wedding cakes covered in edible lace and flowers or dazzles birthday boys and girls with towering multi-tier desserts decorated with their favorite animal, superhero, or 19th-century vice president. Each cupcake or full-sized cake delights the palate with flavors such as red velvet and lemon, with fresh fruit and jam fillings, or with interiors of rocky road, banana, and chocolate-mousse cream.
Bartenders often use soda to offset the intense flavor of alcohol, but Hanayo Martin prefers another tasty counterweight: cupcakes. Topped with her signature cream cheese frosting, the decadent treats include strawberry cake infused with champagne and banana cake infused with dark rum. But Hanayo—along with childhood pal, Hapa cofounder, and frosting miner Akemi Lee—happily crafts non-alcoholic versions of her spiked treats as well, available in an additional half-dozen classic flavors. Classic, however, doesn't mean traditional; cupcakes can be crowned with rice cereal treats, seaweed, and green tea icing.