The talent behind Eat Street Culinary starts with founder Chef Katie Averill, an experienced culinary artist in her own right, and an instructor of executive chefs in hot line, pastries, and other areas of cuisine. After graduating from the California Culinary Academy, Chef Averill worked in upscale restaurants under several celebrity chefs such as Charlie Palmer, Gary Danko, and Todd English.
Eat Street Culinary's cooking classes cover topics from French cuisine to fresh-baked breads. The pasta-making class shares the secrets to making pasta from scratch by using homemade dough and sweet-based classes cover everything from chocolate making to cake decorating. A selection of international classes such as Night in Spain and Night in Paris teach students the art of crafting unique dishes from around the world. Each class provides a fulfilling experience for students, regardless of their skill level.
Founded in 1985, Epicurean gives choppers with any level of chops a hands-on—or a knives-on-and-hands-away— lesson, lead by trained instructors. During Cupcakes Couture III, students create stylish cupcakes, such as chocolate cherry cordial and strawberry with brown sugar crème fraiche icing. For clock-watchers or those trained in the fast-paced world of cup stacking competitions or speed chess, the menu of Jiffy Meals can all be prepared in less than 30 minutes. During the Sauces course, gravy un-clumps and au jus is finally translated (spoiler alert: it means "oh, you!"). Jesse Brune of Food Network's Private Chefs of Beverly Hills leads salad formations during Salad Daze and combines healthy edibles in Fit to Eat. Check out the full schedule of classes here.
Each three-hour class at Laguna Culinary Arts caters to any skill level, from expert chefs to certified microwave users. With no more than 10 people per class, the intimate classes cultivate individual, hands-on instruction, and guarantee that no one gets lost and eaten by bears during training. De-hibernate your china and entertain friends, neighbors, or your glass menagerie collection with the skills you pick up in one of Laguna's party-throwing classes. Learn how to grill goat-cheese-stuffed radicchio wrapped in pancetta and brush up your Crème Catalan skills to throw a Spanish paella party. Or craft an elegant menu of blue-cheese-dressing salad and filet mignon with blackberry sauce, ending with a chocolate soufflé ($95 per person, or $115 with wine pairings). At the end of each class, sit down to enjoy the dinner everyone has worked together to create, minus the piled dishes usually left for gnomes to clean.
Happy Cooking Co. owners and head chefs James and Jael Tanti help students and customers build a bridge between diet and wellness, aiming to prevent dangerous inflammation and maladies through healthy food preparation. The cooks' holistic techniques and toxin-free surgical-steel utensils turn fresh ingredients into medicine, family meals into daily health regimens, and cooking into an extended metaphor for disease prevention and maintaining long-term well-being. Cooking demonstrations and hands-on classes teach students to create delicious recipes such as seven-herb chicken, homemade almond milk, or potato-leek soup, preventing harmful chemical contamination and overuse of oils with Saladmaster cookware.
Mary and Bruce took the reins at ABC Cake Decorating Shoppe and Bakery a little more than a decade ago; however, the bakery and shop has been dishing out tasty baked treats for more than 50 years. The bakers craft cupcakes, cookies, desserts, and custom cakes for all occasions, with more than 10 cake flavors that include banana, carrot, lemon, and red velvet. They supplement these with 25 filling options, including cream, mousse, fruit, and other fillings. The teaching studio holds regular classes for chefs of all levels, in subjects ranging from cake decorating and chocolate 101 to gingerbread-house decorating and cookie baking.
From garnishing a perfectly poured martini to doling out rounds of drinks quickly and efficiently, the experienced instructors at National Bartender School possess all the tips, tricks, and tools to succeed in the bartending trade. With years of industry experience under their belts, these knowledgeable spirits sages guide pupils through certification courses that cover every aspect of the job. Under their supervision, students learn to craft more than 200 cocktails, handle transactions, and practice the art of the upsell without breaking a sweat or bottle of 50-year-old scotch. Free refresher courses and job-placement assistance keep students on track even after school is through. For more focused pursuits, National Bartender School also hosts classes in specialty fields such as flair bartending and bar management.