Owner and CNN Hero, Bruno Serato, presents diners with variegated menus packed with Italian and seafood entrees prepared under the culinary eye of Executive Chef Eddie Meza. Bob for apples of dough with the gnocchi gorgonzola, with small potato and flour dumplings soaking up the flavor of tomato and gorgonzola sauce ($14.95 lunch; $19.95 dinner). The restaurant's signature dish, brasato piemontese, sports boneless beef short ribs braised in an italian barolo reduction for three hours and topped with a touch of horseradish and a dash of extravagance ($22.95 lunch; $30.50 dinner). Steamed salmon sweetens its style atop belgiun white chocolate mashed-potato purée ($23.95 lunch; $29.95 dinner), and the pesce bianco's sautéed whitefish inherits a spicy attitude by hanging around moroccan couscous and japanese peppers ($17.95 lunch only).
The chefs at Viva Express Restaurante serve up crispy carnitas with pico de gallo and avocado, tacos sprinkled with cilantro and onions, and other Mexican eats seven days a week. They even offer breakfast—huevos rancheros and omelets are popular choices. And everything on the menu is available for dine-in, carryout, or delivery.
Vivid scarves trail the movements of a belly dancer, who is herself echoing the vivacious rhythms of a North African tune. The spectacle serves as a multi-sensory spice alongside a feast of Moroccan cuisine at Mamounia, a thrilling eatery that evokes the mystique of Marrakech with traditional foods served in immersive environs. As they take in the candlelit scene, guests can share hot or cold mezzes of fattousk salads and phyllo dough chicken bastilla pastries, or feast on main courses of quail kebab, slow-cooked wild salmon, and sweet lamb-shank couscous.
Special occasions call for a three- or five-course dinner of lamb and chicken stews, baklava and mint tea, while off-site catering rings in birthdays and court dates with fragrant soups, fresh salads, and savory kabobs.