Indian Restaurants in Anaheim

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The decor of Habiba Abdi’s restaurant, Gendershe Cuisine, is not ostentatious—she tries to impress the four senses besides sight. The aroma of all-halal meats marinating in signature spices tints the air, heralding Somali entrees such as the hilib ari, a goat dish that OC Weekly deemed "gamy and glorious." Mango lassis cool the tongue with a mix of almond milk, fruit pulp, orange juice, and vanilla. Pieces of bur—somali fry bread baked onsite—engage the hands, encouraging patrons to soak up lingering sauces with their dough instead of a friend's shirtsleeve. All the while, guests absorb the sizzling sounds of salmon and tilapia being sautéed in the kitchen's special "mother sauce."

Named after the Somalian city where Abdi’s father grew up, Gendershe Cuisine is an outpost of a kind of cooking rarely found in the United States, much less Orange County. Even so, Somalia’s rich culinary tradition—influenced over the years by Italy, India, and surrounding East African cultures—means that many dishes may look familiar even to the uninitiated. Crispy, triangular sambusas are relatives to indian samosas, ethiopian injera pops up beneath stews of beef, chicken, goat, or fish, and spaghetti and lasagna lie under sauces subtly spiked with Somali herbs and spices.

2741 W Lincoln Ave
Anaheim,
CA
US

Using traditional ingredients, Mughal Halal Tandoori has created an extensive menu of authentic Indian entrees bursting with a variety of flavors. Send taste buds down a culinary river with a range of Indian breads, including garlic naan (stuffed with freshly diced garlic, $1.50) and aloo kulcha (paratha filled with mildly spiced mashed potatoes and peas, $2.50), before docking at curry port, which is occupied by the likes of murgh makhni (butter chicken curry, $7.95) and tala ghost (lamb curry, $8.95). In addition to specialty dishes cooked in the tandoori, Mughal Halal Tandoori serves up a variety of vegetarian options, such as the bhindi masala (mildly seasoned okra, onion, ginger, and garlic, $6.95) and the bagara baigan (Indian eggplant cooked Hydrabadi style, $6.95). Cleanse a spice-soaked palate with the mango lassi, a traditional Indian drink churned with yogurt and milk and flavored with mango ($2).

315 S Magnolia Ave
Anaheim,
CA
US

8901 Knott Ave
Buena Park,
CA
US

In the kitchen of India House Restaurant, Chef Bassi prepares lamb biryani, chicken tikka masala, tandoori shrimp, and other Indian cuisine. Located in the heart of Buena Park, the eatery welcomes guests with lemon-yellow walls and crimson tablecloths.

7775 Beach Blvd
Buena Park,
CA
US

7360 Westminster Blvd
Westminster,
CA
US

Haveli Fine Indian Cuisine Of India charms visitors with tender morsels of chicken tikka, spiced and marinated lamb, and appetizers of paneer, papads, and mashed potato. The décor imbues a familiar, yet exotic atmosphere, with its sunny, golden walls, booth benches, and Oriental rug patterns on floors and chairs. After guests have settled into these environs, they feast on kewered shish kebab and garlicky shrimp tandoori, ending meals with honeyed gulab jamun, and pistachio-flecked matka kulfi ice cream.

13882 Newport Ave., Suite G
Tustin,
CA
US