From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.
We offer Sonora style cooking. Famous for our sauces, everything is made from fresh ingredients in our kitchen. We use a variety of chilies and spices to bring flavor to our dishes.
We have a variety of seafood items, soups that are rich in flavor, and traditional Mexican dishes
Pepitos' band of salsa-crafting chefs arranges a menu of crispy tortillas bearing fresh vegetables and grilled meats steeped in authentic Mexican flavor. Bites of carne asada steak, chicken, or al pastor pork fill the toasted pockets of tacos, tostadas, and enchiladas in the Three Amigos platter, and layers of red or green chili sauce, sour cream, and guacamole help insulate the ranchero burrito's corn-flour sleeping bag. While nachos and quesadillas fill out the classic Mexican entrees, Pepitos also prepares edible arthropods to crackle and pop on skillets of shrimp fajitas or hang off glass rims in large shrimp cocktails. Diners can season their meal with a salsa bar stocked with freshly made mixtures or toast a successful panda birth with glasses of cabernet sauvignon, chardonnay, merlot, or white zinfandel.
Family run Casual Mexican Restaurant featuring Crispy Tacos either with Ground Beef,Chicken,Pork-Burritos-Breakfast Burritos-Pork Fries (to die for)-LARD FREE pinto beans, Fresh Salsas and the house specialty...Homemade Tortilla Chips! Vegan items also available! Entire menu is made to order! Freshness is a priority!