Restaurants in Anaheim

American Fare and Drinks for Lunch and Dinner at Sammy’s Bar & Grill (Up to 36% Off). Three Options Available.

Sammy's Bar & Grill

Anaheim Hills

$20 $14

(111)

Wash down sliders, fajitas, and flatbread pizzas with local beer and wine in an upscale sports bar with dark wood and stone accents

Deli Sandwiches and Sides for Dinner at Tony's Original Deli and Bottle Shop (40% Off). Three Options Available.

Tony's Original Deli and Bottle Shop

The Colony

$20 $12

The 42-year Anaheim mainstay doles out classic sandwiches stacked high with deli meat and operates a bottle shop for beer lovers

Casual American Fare at Keno's Sports Bar (Up to 50% Off)

Keno’s Sports Bar

Northwest Anaheim

$24 $12

(68)

Sports bar with 24 flat-screen TVs, beer and cocktails, and pub staples such as steaks and burgers

$12 for $20 Worth of Kebabs — El Mahroosa Cafe & Hookah Lounge

El Mahroosa Hookah Cafe

Anaheim

$20 $12

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Middle Eastern Food and Hookah Smoking from Nara Bistro (Up to 50% Off). Three Options Available.

Nara Bistro

Southwest Anaheim

$25 $13

(58)

Middle Eastern cuisine such as shish kebabs, falafel sandwiches, tabbouleh salads, and baklava for eat-in or take-out; hookah smoking

$20 Off Your Bill at Tandoori Garden. Two Options Available.

Tandoori Garden

The Colony

$20 $10

Traditional clay ovens beget smoky naan and chicken, lamb, and shrimp dishes

$39 for a BBQ Combo Complete Meal from Blake's Place BBQ ($59.99 Value)

Blake's Place BBQ

Anaheim

$59.99 $39

Feed 4–5 people with a combo plate consisting of pork spare ribs, beef brisket, BBQ chicken, and sides

Mexican Food for Two or Four or More, or Take-Out at Casa Gamino (Up to 42% Off)

Casa Gamino

Southwest Anaheim

$25 $15

(114)

Enormous menu features taco salads, cheesy enchiladas, and other Mexican specialties

Select Local Merchants

“When [you] walk through the door, the first thing you’re gonna smell is bacon.” That’s a promise from Slater’s 50/50 founder Scott Slater, whose restaurant serves an infamous burger patty built from half ground beef and half ground bacon. Executive Chef Brad Lyons helped with the recipe, though the original inspiration came from the all-bacon patties Scott and his friends used to grill up during Chargers tailgate parties. For the restaurant, he decided to cut the bacon with high-quality beef that, like a baby's fake ID, is aged 21 days. As if the bacon-infused patties weren’t distinctive enough (as far as they know, Slater’s 50/50 the only restaurant in the world that serves them), Scott and Brad designed a DIY menu that lets patrons customize their burgers by size and with 11 cheeses, 40 toppings, 19 sauces, and four kinds of bread. Patrons overwhelmed by these options can instead order one of the specialty burgers, such as a Peanut Butter and Jellousy with creamy peanut butter, strawberry jam, and of course, thick-cut bacon. Bacon reappears throughout the menu, including as candied crumbles on brownies and in the syrup used in bacon milkshakes.

6362 E Santa Ana Canyon Rd
Anaheim,
CA
US

The dishes whose aromas waft through Peru Peru Grill are one part hearty and one part bright. Skillets send up scents of beef cooking with onions and tomatoes while vibrant citrus notes swirl over bowls of ceviche de pescado, where shrimp, squid, and octopus marinate in lemon juice. The cooks' repertoire of Peruvian dishes also includes steak served with fried banana and a Peruvian-style seafood paella—or arroz con mariscos—served with a side of salsa criolla.

In addition to delivering imported brews and wines to tables, servers treat diners to less common tastes of Peru with Inca Kolas and glasses of chicha moradas, which is a sweet drink made with purple corn and spices. Thursday, Friday, and Saturday nights they host a singer that brings salsa and Cumbia music to life, adding to the eatery's ethnic flair and electricity bill.

2415 W Lincoln Ave
Anaheim,
CA
US

The hand-carved sandwiches at Tony's Original Deli and Bottle Shop have been a mainstay of downtown Anaheim for more than 40 years. And it's not hard to see why when a server delivers to your table a reuben, roast-beef, tuna-salad, or club sandwich piled so high with meat it needs a toothpick to keep it structurally sound. When paired with a draft beer and one of the housemade sides such as potato salad and coleslaw, it creates a full deli-style meal that satisfies protein requirements for an entire day or serves as the still-life inspiration for at least one 90-minute art class. Also, the new owners installed a bottle shop stocked with more than 60 craft and imported beers and 25 unique bottled sodas to wash down meals.

613 S Anaheim Blvd.
Anaheim,
CA
US

Shimmering fabrics, peacock feathers, and elephant statues adorn Tandoori Gardens' gold and ruby dining room, where the invigorating scent of Indian cuisine wafts amid white-clothed tables to appease diners' awaiting senses. The restaurant's namesake tandoor, a traditional clay oven, scorches marinated morsels of chicken, lamb, and shrimp to lock in their savory juices and unmask ice-cube impostors as diverse Indian spices merge to form saucy curries, steamy rice dishes, and a range of vegetarian-friendly fare. Patrons can scoop creamy sauces with freshly baked naan in the comfort of the interior dining room, or savor the sunlight in cushiony seating on the outdoor patio.

30 S Anaheim Blvd
Anaheim,
CA
US

Canadian electrofunk duo Chromeo exhales party-starting inertia, kicking off its Night Falls Tour by rolling out a carpet of dance-floor passports. Melding the talents of guitarist, vocalist, and French-literature buff Dave 1 with the dexterous fingers and throwback savvy of synthmaster P-Thugg, Chromeo has earned reverence from funkophiles for its slick grooves and mastery of jam architecture. Fans can expect congenial beats, riffing Moogs, and songcraft that father-and-son yachts can enjoy together in support of the band's latest album, Business Casual. Inflating the soulful evening, singer, producer, and multi-instrumentalist Mayer Hawthorne channels wandering Motown spirits with a retroactive Detroit sound, and mustachioed party maestro DJ Sammy Bananas sets the scene with genre jumping and remixes that rumble like tubas in a Cuisinart.

1530 S Disneyland Dr
Anaheim,
CA
US

At Kenyan Café and Cuisine, chefs craft authentic Kenyan recipes from scratch, flavored with aromatic spices from Africa, India, and the Middle East. Crispy samosas shine in the menu's appetizer section, followed by main courses such as stews studded with lamb or fish and vegan collections of lentils and greens. Diners can eat with their hands, using polenta-like ugali as a malleable utensil, or dine with knife and fork as they avail themselves of the restaurant's Kenyan beer and flat-screen TVs.

2626 W La Palma Ave
Anaheim,
CA
US