No matter which roll they order, diners at Oishi Restaurant will likely be impressed by its presentation and new ownership. Red and white tuna stripe the top of a Candy Cane roll packed with cucumber and spicy scallops, and the Monk roll, a combination of crab, spicy tuna, cream cheese, and jalapeño, stands atop a painted web of dipping sauces. Entrees such as pork cutlets and salmon teriyaki can be packed into bento boxes at lunchtime or stretched out into full-size dishes at dinner. To drink, patrons can sip from a selection of sakes and Asian beers including Sapporo and Asahi.
Sushi Yun's menu opens up to reveal more than 40 specialty rolls along with nigiri and sashimi. Patrons can dine in or take out classic rolls such as the salmon tempura roll or the boston roll, which is flown in daily because it only grows properly in the fields of its namesake city. Guests can sit at the bar and keep watch over spicy-tuna tempura rolls as they are made, head to wooden tables for jovial group dining, or stave off appetites a little longer by participating in karaoke on select nights.
The chefs at Sushi World take pride in their sushi rolls and Asian fusion cuisine, looking at their creations as not merely food, but edible art. They prepare baked blue-crab handrolls with garlic aioli and strawberry Cypress rolls behind the striking dark-granite sushi bar and send plates of orange-salsa-draped salmon carpaccio out to meet their fate in a flock of four-seater tables. From the kitchen also comes tempura green-tea ice cream wrapped in the same kind of chocolate cake prizefighters are wrapped in after winning a match.
The experienced cleaners at Kapasi Dry Cleaning and Laundry have a soft touch. As they refresh fabrics from homes and closets, they take care to handle each article with utmost care, even as they direct their cleaning prowess on tough stains and daily grime. They demonstrate their gentle handiwork not only by cleaning, folding, and delivering orders, but also by protecting the environment with ecofriendly cleaning products.
The seasoned chefs at Tsunami Sushi augment their tableside cooking techniques with dazzling dramatics, including knife twirling and spatula slinging, as they slice, dice, and sizzle morsels of chicken, steak, and fish atop traditional Japanese teppanyaki-style grills. Sushi gurus also prepare fresh sushi and sashimi rolls as an alternative or supplement to cooked offerings. The full bar offers a lengthy list of liquid meal enhancers, including wine, imported beers, and sake. Valet parking grants patrons a reprieve from finding a space or learning the ancient art of sedan levitation.