With a stay at Westmark Anchorage Hotel, you'll be centrally located in Anchorage, steps from Alaska Experience Theatre and Imaginarium - Science Discovery Center. This hotel is within close proximity of Holy Family Cathedral and 4th Avenue Theater.
Make yourself at home in one of the 198 air-conditioned guestrooms. Rooms have private balconies. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a fitness facility, or other amenities including complimentary wireless Internet access and concierge services. Additional amenities include gift shops/newsstands, wedding services, and a fireplace in the lobby.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and a computer station. Event facilities at this hotel consist of conference/meeting rooms and small meeting rooms. Parking (subject to charges) is available onsite.
Peppercini’s Deli House delivers delectable interruptions across Anchorage with prompt, professional breakfast and lunch catering. Add motivation to morning meetings with a continental breakfast tray piled with pastries, muffins, and bagels, combined with either fruit salad or yogurt with seasonal berries and granola ($4.99/person). A 96-ounce jug of just-brewed java ($15.99) successfully starts six to eight brain engines in need of a jump, and taste buds with dreams of sweet refreshment can wake up to bottled fruit juice ($1.79 each). Noontime noshes include individually labeled box lunches, each of which greets its opener with chips, a cookie, and choice of a sandwich or wrap ($8.49/person). Treat teeth to a satisfying chomp through bread lined with fillings ranging from newborn slices of roast beef, turkey, and cheese to tuna and chicken salad. Chowder, chili, and other luscious soups ($10.99 first quart, $8.99 each additional quart) fill broth-loving gullets, and the Pasta-bilities menu brims with al dente eats such as smoked salmon alfredo, served with bread sticks and marinara ($9.49/person). With 24 hours notice, Peppercini’s can even supply your gathering with an often-sought, rarely devoured 20-inch submarine sandwich on an oversize french baguette ($29.99).
Grab n’ Go Stop into a local Super Suppers and select from many Take n’ Bake prepared entrees, sides and desserts from the Grab n’ Go freezer—ready to dinner tonight or to freeze for later.
Bring home an entire meal of healthy, delicious food ready-to-cook when you have no time at all.
Catered Blessings Dessert First's owner and head chef Tamara Josey directs her passion for all things confectionary into custom-made cakes, pies, and baked treats. Patrons can request a bundt cake with a personalized birthday message, design, or the silhouette of Alfred Hitchcock emblazoned onto it in frosting. The shop serves a different flavor of cheesecake each month, accompanied by a permanent cache of cookies and bars, and a fleet of café fare such as sandwiches, salads, and appetizers.
Catered Blessings cultivates its community by enlisting local suppliers whenever possible, and peppering its crimson walls with locally made artwork. The eatery's free open writers' circle invites hungry scribes on Saturday at 8 p.m., while musicians and aspiring guitar picks can refine their stage presence during open-mic sessions on Saturday at 9 p.m.
Every month at Paris Bakery Cafe, French chefs lay out a six-course tasting dinner, one for each faux pas Ben Franklin averaged when attending Parisian salons. They draw inspiration from France’s diverse culinary hubs, from the fluffy crepes of Saint-Malo to the seafood and piment d’espelette devoured in the coastal city of Biarritz.
Those monthly dinners are the most lavish display of the eatery’s commitment to authentic French cuisine, which chefs enhance with fresh, local seafood and seasonal veggies. Additionally, master pastry chef Antoine Amouret bakes crusty loaves of French bread daily and pipes meringue onto flaky French pastries.