Buzzbizz Studios founder Michael Buzinski brings 25 years in the entertainment industry, as well as 23 years of marketing experience to lead a full team of media production professionals as they develop marketing campaigns and produce media for businesses, entrepreneurs, and marketing professionals. They perform more than 85% off the production in-house, with services ranging from graphic and web design to audio production, video production, and full-color print services for items such as brochures and posters. The company can also assist families and businesses with audio clean up and audio and video conversion services, creating DVDs out of footage pulled from antiquated formats such as reel-to-reel tape, VHS, or cartoon flipbooks.
A 2010 James Beard nominee for "Best Chef-Northwest Category," Ginger's Chef Guy Conley creates Pacific Rim and Asian inspired dishes that are as satisfying to behold as they are to consume. Using Alaskan seafood when it's in season, along with other fresh ingredients, he handcrafts each dish like a potter at his wheel, if pottery wheels spun delicious meals instead of hideous, frightening masks. Visit during lunch hours to try out the mu shu tacos ($11), a corps de ballet of ground, seasoned chicken, Chinese slaw, and house-made Hoisin sauce, line dancing in front of a flour-tortilla backdrop, or try out dinner's dream-like entrée of sesame-crusted ahi ($27) bathed in tamarind sweet chili beurre blanc and laid to rest in a Tempurpedic bed of coconut rice. Any meal choice will meet its match with a formidable drink menu of wine, sake, and regional microbrews. The black leather booths and the dark-stained wooden tables lining either side of Ginger create an ambiance of mystery and intrigue inspiring guests to interrogate their napkins into low-lying lap submission before the meal begins.
Flattop Mountain Shuttle allows freewheeling bike-riders to leave their vehicles at the mountain’s base for a day of seamless, scenic downhill cycling. Shuttle service sidesteps the onerous aspects of mountain biking by depositing cyclists at the Glen Alps trailhead, bypassing the need to search for a parking space at the mountaintop, plead with friends for a lift back up, or painfully pedal uphill to the car and drive home with the legs of a jellyfish. At an elevation of 2,200 feet, riders of all experience levels can find a downhill route to suit them, from rough and adrenaline-rousing to serenely scenic. All three trails boast glorious views, including emerald vegetation, crystal-clear creeks, the colorful alpine wildflowers, and glimpses of grazing moose or former unicycling circus bears watching with envy as cyclists fly by.
The medical staff at Alaska Premier Health carries on a 19-year tradition of helping clients achieve weight-management goals with personalized weight-loss programs. The team begins with an in-depth consultation, analyzing each patient's social and family history and current health before embarking on a body-fat analysis that helps determine the caloric intake and chip-aisle circumventions needed for healthy weight loss. Non-Herculean exercise and diet recommendations add balance to programs and facilitate sustainable results, while meal-replacement products from OptiFast curb calorie deficits. Medical professionals are available through extended office hours and a "no-waiting" appointment policy and also give patients a calorie-counting book for recording daily food intake and svelte, cake-free dreams.
Catered Blessings Dessert First's owner and head chef Tamara Josey directs her passion for all things confectionary into custom-made cakes, pies, and baked treats. Patrons can request a bundt cake with a personalized birthday message, design, or the silhouette of Alfred Hitchcock emblazoned onto it in frosting. The shop serves a different flavor of cheesecake each month, accompanied by a permanent cache of cookies and bars, and a fleet of café fare such as sandwiches, salads, and appetizers.
Catered Blessings cultivates its community by enlisting local suppliers whenever possible, and peppering its crimson walls with locally made artwork. The eatery's free open writers' circle invites hungry scribes on Saturday at 8 p.m., while musicians and aspiring guitar picks can refine their stage presence during open-mic sessions on Saturday at 9 p.m.
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