Restaurants in Anchorage

$12 for Three Groupons, Each Good for $8 Worth of American Food at Chicago's Best ($24 Value)

Chicago's Best

Elmendorf Air Force Base

$8 $4

Enjoy the best tastes of Chicago at this casual eatery, including char-grilled sausages, tamales, and hot dogs topped any way you want

Nepalese, Indian, Burmese, and Tibetan Food for Dine-In or Takeout at Namaste Shangri-La (Up to 48% Off)

Namaste Shangri-La

University Area

$25 $13

(36)

Traditional Himalayan cuisine featuring flavorful vegetarian entrees, as well as chicken tikka masala and lamb vindaloo

Diner Food for Lunch or Dinner at Downtown Grill (50% Off)

Downtown Grill

Downtown

$25 $12.50

The Blue Wolf burger stuffed with blue cheese and topped with barbecue sauce; classic fish 'n' chips; Spring salad with seasonal fruit

Bistro Cuisine at Yes Bistro (50% Off). Two Options Available.

Yes Bistro

Anchorage

$30 $17.25

(118)

Bistro with picturesque view of mountains serves brined game hen, seafood diablo, and stone-fired pizzas

$25 for $50 Worth of Spanish-Fusion Cuisine and Drinks at Pepe’s Turnagain House

Pepe's Turnagain House

Turnagain Arm

$50 $25

Fusion eatery combines flavors from Spain and the Mediterranean with traditional American dishes

$11 for $20 Worth of Bagels, Burgers, and Breakfast at Alaska Bagel Restaurant

Alaska Bagel Restaurant

Alaska Bagel Restaurant

$20 $11

New location satisfies grumbling tummies with bagels and bagel sandwiches, plus chicken and waffles, burgers, and fries

$13 for $25 Worth of Specialty Pizzas, Phillies, and Calzones at Portobello Pizza

Portobello Pizza

Midtown

$25 $13

Fresh, seasonal ingredients are showcased in flavorful pizzas, calzones, phillies, and salads

Upscale Dinner for Two or Four at Kinley’s Restaurant & Bar (Up to 50% Off)

Kinley's Restaurant & Bar

Midtown

$50 $25

Upscale eatery pairs popular calamari & bacon-wrapped-date starters with beloved almond-crusted halibut in rustic contemporary setting

$15 for $30 Worth of Asian Fusion Cuisine at Ling & Louie's Asian Bar and Grill

Ling & Louie's Asian Bar and Grill

University Center Mall

$30 $15

Asian cuisine infused with American comfort bears dishes such as Wango Mango Chicken and Meatloaf Sliders

One- or Two-Pizza Meal with Fountain Drinks at Johnny Chicago’s (Up to 55% Off)

Johnny Chicago's

Midtown

$33.20 $15

(473)

Chicago style deep-dish, Sicilian, or NY style thin-crust pizzas with three toppings and fountain drinks

$6 for $10 Worth of Coffee — Adrenaline Coffee Shop

Adrenaline Coffee Shop

Anchorage

$10 $6

Come enjoy a refreshing beverage and snack

$11 for $20 Worth of Italian Dinner for Two at Pasta Avanti

Pasta Avanti

Downtown

$20 $11

(10)

Diners feast on customized pasta dishes, flat bread sandwiches, and Caesar salads forged from fresh ingredients in a casual setting

$15 for $30 Worth of Sushi and Japanese Food at Jimmy’s Sushi Restaurant

Jimmy's Sushi

Taku / Campbell

$30 $15

Creative sushi rolls of crab and avocado topped with fresh salmon populate menu alongside baked mussels, hand rolls, and sashimi

One, Three, or Five Two-Topping Pizzas with Breadsticks at Domino's Pizza Anchorage (Up to 57% Off)

Domino's Pizza Anchorage

Multiple Locations

$23 $13

Pie slingers craft freshly tossed dough into master pizzas with toppings to suit every taste

Four-Course Japanese Meal for Two or Four with Drinks at Yamato Ya Japanese Restaurant (Up to 55% Off)

Yamato Ya Japanese Restaurant

Midtown

$77 $44.75

(21)

Pairs and foursomes enjoy a Japanese meal complete with miso soup, gyoza, sushi rolls, chicken, and drinks such as beer or hot sake.

Steak and Seafood at Seward's Folly (50% Off). Two Options Available.

Seward's Folly

Anchorage

$30 $15

Eatery offers cuisine such as Alaskan crab, daily fish specials, rich pastas, Prime Rib steaks, gourmet burgers, and 16 beers on tap

Select Local Merchants

A third-generation Alaskan native, Mike Dodge is proud of his roots through and through. This dedication shines through in his cooking; he insists on using as many fresh and local ingredients as possible in order to support Alaskan businesses. Yet as the executive chef and owner of Hott Stixx, Mike isn’t afraid to look elsewhere for inspiration. He often blends his local raw materials with recipes plucked from all over the world. His appetizer selection—including ginger black-bean tacos, steamed pork buns, samosas, and spicy thai peanut wings—provides insight into the eclectic assortment of dishes. Incorporating international flavors throughout his menu, Mike also uses cooking techniques he learned from his parents, who taught him at a young age to cook baby formula from scratch.

1921 W Dimond Blvd
Anchorage,
AK
US

Hot Dog on a Stick Founder Dave Barham opened his first Hot Dog on a Stick in Santa Monica in 1946, and the company has since burgeoned into an employee-owned franchise that's more than 100 eateries strong and spans 11 states. Best known for a 100% turkey hot dog dunked in corn-bread batter made from Dave's mother's recipe and cooked in soy oil, Hot Dog on a Stick also pioneered the dipping and be-sticking of mild american and spicy jalapeño jack cheese. Smiling employees in red-, white-, and blue-striped uniforms with, as Dave put it, "a splash of lemonade," hand over cherry, lime, sugar-free, or original lemonade that they make fresh every two hours by squeezing Ventura County lemons until they cry.

320 W 5th Ave
Anchorage,
AK
US

Since 1989, Phyllis’s Cafe & Salmon Bake has injected their traditional steakhouse lunches and dinners with local Alaskan charm. Elk, buffalo, and reindeer meat are served alongside traditional steaks and burgers and a selection of large salads that provide a lighter meal. Seafood ranges from the eatery’s eponymous salmon—in red, silver, and king varieties—to their signature chowder, infused with clams, hearty chunks of halibut, shrimp, and crab and served in a sourdough bread bowl. Alaskan beers, along with wines culled from the Pacific Northwest, round out meals with coastal flavors more robust than the area beaches’ palate-cleansing sand.

436 D St
Anchorage,
AK
US

At Bombay Deluxe, guests dine in sight of the kitchen's traditional clay tandoor oven, where chicken, lamb, and veggie dishes luxuriate in piquant Indian spices. With more than 40 entrees on the menu, diners can delve into a bowl of chicken curry with fresh garlic and ginger or sink teeth into loaded plates of lamb vindaloo's tender chunks of lamb with spicy red chili and a tangy vinegar sauce. Bombay Deluxe invites customers to dine in, carry-out, or use the Food On the Way delivery ordering system to have meals hot and ready to be savored at home or on the way to a jewelry heist.

555 W Northern Lights Blvd
Anchorage,
AK
US

The smart choice for meetings, receptions, and events with class... Economical summer guest lodging in the Residence Halls and campus Apartments, a wide variety of meeting and event rooms, plus full service catering and other related services to help in planning your occasion.

3700 Sharon Gagnon Ln
Anchorage,
AK
US

In the 1930s, with only an eighth-grade education and some change in his pocket, young entrepreneur Bill Johnson left his Kentucky home at age 14 to pursue his big-city dreams in Cincinnati. After putting in his time as a hardworking employee at a hamburger stand, Bill gathered his savings and opened the fist Country Kitchen in 1939, where he sold burgers for a nickel and steak sandwiches for a dime.

As it's grown over the years, Country Kitchen has taken on the shapes and identities of many different venues, including a trendy drive-in, a diner, and a breakfast shop. Today, the business has matured into a contemporary, full-service restaurant, plating up a spread of comfort food that includes all-day breakfast and hearty burgers. It does so at locations across the United States—a far cry from Bill's first storefront shop some seven decades ago.

346 E 5th Ave
Anchorage,
AK
US