Founded in 1958 as a single pancake house in the Midwestern United States, Perkins Family Restaurant & Bakery has since expanded into more than 440 locations across North America. Under each iconic green roof and striped awnings, friendly servers dish out freshly made comfort foods, including breakfast items—served all day—such as three-egg omelets and pancakes covered in Perkins' house syrup. More than 90 items fill out the lunch and dinner menus, from ground-chuck burgers cooked medium-well to triple-decker club sandwiches loaded with slices of Butterball turkey.
As a student at Ball State University, Scott Wise spent many a night at Mugly's Pub & Eatery, a local dive known for its burgers and trio of draft beers. After some time away, Scott returned to his college town of Muncie only to discover that Mugly's was for sale. Rechristened Scotty's Brewhouse, the former dive now sports a handmade oak bar and old-fashioned gas-burning lanterns, not to mention more than 30 beers on tap.
Scotty's now has six locations throughout Indiana as well as sister pub, Thr3e Wise Men Brewing Co, and each has its own menu of brews, wines, cocktails, and alcohol-repellent sodas. Though the libations change, the food menu remains the same at each award-winning eatery. The brew houses' cooks pair beer-spiked marinara sauce with gourmet grilled-cheese sandwiches full of cheddar, mozzarella, and pepper jack, as well as crown half-pound burgers with peanut butter and jalapeños. Bison burgers are available on a low-calorie menu, and gluten-free options include chicken sandwiches smothered in thai peanut sauce. All venues welcome scores of families and kids, who feast on homemade pizzas, salads, and subs--especially on Sundays and Tuesday, when kids eat free with the purchase of adult entrees.