Beef ‘O’ Brady’s menu boasts a beefy bounty of classic pub fare with an Irish twist, prepared hot, steaming, and packed with enough beefy flavors to stampede even the most ravenous appetite. Start out with a buffalo half-and-half appetizer ($7.49), finding an edible equilibrium with three buffalo chicken tenders and a quarter pound of buffalo shrimp served with blue cheese and celery. Or dive into the beef end with the restaurant’s signature ‘O’ Brady Burger ($7.99), seasoned in a slumber bag of herbs and spices and topped with melted provolone cheese. Burgers come with a choice of potato salad, pineapple coleslaw, chips, fries, broccoli, or mashed potatoes with Guinness gravy. Other eats include a full rack of baby back ribs ($17.99, $10.99 for half rack)—available with traditional, honey barbecue, or kickin’ bayou barbecue sauce—and Beef ‘O’ Brady’s sandwich staple, the Dubliner ($8.99), containing thinly sliced roast beef, sautéed mushrooms, and swiss cheese. Fallen angels can attempt to reclaim the power of flight through consumption of a dozen boneless chicken wings ($8.99), available with your choice of a dozen flavorful sauces.
The eclectic menu at Friar's Tavern eschews culinary borders, boasting dishes from around the globe. Chefs cook up deep-fried ham and cheese Monte Cristo sandwiches dusted with powder sugar and beer-battered fish and chips with the same skill as their cuban sandwiches and hearty calzones. Their menu also comes with a challenge: if guests can consume their six-pound, stone-oven-baked calzone in 30 minutes or less, it’s on the house. After meals, guests can belly up at the full bar to sample 12 draught beers or hide billiard balls from very hungry friends in the pockets of five regulation-size pool tables.
The chefs at the newly opened Grape Leaf cook up hearty Mediterranean cuisine that spans Middle Eastern to Greek specialties. They cook up a variety of sandwiches, appetizers, and entrees that include stuffed grape leaves, rack of lamb, and zesty beef shawarma. On select nights, belly dancers spin circles around the dining room as diners nibble at falafel and baklava.
21 East serves a number of cocktails that's easy to remember: 21. Its libation menu also catalogs 12 rotating draft beers and 25 bottles of wine. Perhaps the only thing flowing through the restaurant as profusely as the drinks is the sense of local community. 21 East showcases the talents of local artists who perform between exposed brick walls and under blue-tinted light.
Locally sourced ingredients help inspire a feast of American cuisine. From entrees such as new york strip steak to lobster mac 'n’ cheese and citrus-marinated mahi-mahi, the menu unites a whimsical blend of upscale and down-home taste.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.