Escape Oxygen Bar breathes energy into Greenville with a bar that bestows all the luxuriant necessities of life: crisp air, mirthful meals, adult nectar, a dimly lit dance floor, and aromatic inhalables. An oxygen bar treatment ($5) enhances atmospheric ambience by blushing lungs with fragrant air, stimulating the mind until it can solve crossword puzzles written in Pig Latin. Tip back a top-shelf cocktail ($5) and dip low on the laser-lit dance floor, or win back your detachable third hand on one of two vast pool tables. The hookah bar ($5 per person) soothes smokers with an exotic inhalant that preps parched palates for socially agreeable dishes such as chicken wings ($5.50) or cheese fries ($4). The value of this Groupon cannot be used toward cover charges.
A visit to Habiba Mediterranean Restaurant begins with a puff of smoke. Seated on the patio, groups of friends share conversation and hookahs bubbling with a variety of flavors. Inside, these aromatic fumes give way to the appetizing aromas of traditional Moroccan, Lebanese, and Indian cuisine. Here, chefs slide ground lamb onto skewers and blend chickpeas into hummus using nothing but a stern gaze. Lamb shanks are slow roasted in a spice mix, and their refreshing tabouli salad combines bulghur wheat, parsley, tomato, mint, lemon, & olive oil. Bartenders pour wine and beer at a full bar paneled in glossy wood, which reflects walls awash with rich reds and greens.
Alter Ego Tapas & Lounge transforms each day, going from a family-friendly lunch haven to a bustling nocturnal lounge that serves small plates, sandwiches, and an exhaustive drink list. Kick off eating escapades with portobello potbelly's, mushrooms housing sundried tomatoes, artichoke hearts, feta cheese, and spinach ($6.50) before occupying hands with a pita tuna melt ($6.99) or a big bacon burger ($7.99). Tapas, which are small enough to fit inside a hollowed out VCR, include items such as ego bites, six beer-battered chicken nuggets, and hummus ($4.50 for one item, $10.50 for three items). Each pair nicely with an assortment of domestic beer ($1.50–$2.75), imported beer ($3.75–$4.75), and mixed drinks ($3.50–$6).
Project 9-6-1 celebrates five years of rocking Atlanta's airwaves with the Filthy Fifth Anniversary concert, a bass-heavy evening of raucous metal, hip-hop, and dub-step headlined by world-famous band Korn. Since 1994, the group has gripped music fans with its raw energy and signature nu-metal sound, which fuses aggressive riffs and cathartic caterwauling with thesaurus-shredding hip-hop. With more than 30 million records sold and two Grammys on the mantel, vocalist Jonathan Davis and his band of sonic swashbucklers execute an athletic set that mixes classic tracks with new thrashers from the band’s latest album, The Path of Totality. Joining the sonic mélange, dub-step DJ Datsik blows up the dance floor with helium tanks of hip-hop, Netherland rappers Dope D.O.D. drop hardcore rhymes about wooden shoes, and Canadian bass-master Downlink puts treble knobs in their place with telltale beats that haunt guilty floorboards.
Purple Rain offers a modern and sophisticated interpretation of tapas within a sleek, open, and multifunctional dining space. Like an overachieving butterfly larva, Purple Rain transforms throughout the day from afternoon café to tapas restaurant and lounge by night. Their palate merges Asian and European cuisine, with a dinner menu offering finely crafted food art such as curry-grilled quail with pad thai noodles and roasted peanuts ($13), osso bucco with braised beef short ribs and gremolata ($10), and macadamia-crusted sea bass ($18). For leisurely late risers, Purple Rain's brunch menu includes eggs benedict with lobster tail ($10), raspberry beignets ($5), and Nutella-stuffed french toast with caramelized bananas and powdered sugar ($7). Enjoy one of their spritely custom cocktails, such as a tangerine-ginger mojito or sparkling sake with seasonal berries ($8 each), or skip drinking altogether to sprawl across their effulgent purple bar and perform shadow puppet plays on the ceiling.
The 2011 Blues, Brews, and BBQ Festival nourishes audience members with a red-hot menu of living legends. Unstoppable at the age of 85, B.B. King extracts heart-bending notes from his famous six-string, Lucille, with the buttery ease and soulful virtuosity of a master sculptor whittling a balsa-wood action figure. Sharing the stellar show bill of musical immortals, fellow blues master Buddy Guy defies the laws of dexterity with his legendary and highly influential ax skills. Mac Arnold & Plate Full O' Blues, Chris Watson Band, and other tunesmiths add their own aural ingredients to the melodious mix to help slather eardrums in raucous, 12-bar sauce. Lawn seaters are welcome to bring along lawn chairs and blankets to avoid having to sit on the grass like a common golf ball.