On any given weekend, photographers Triston and Darla could be making a session of almost anything, whether it's a smiling family, a 90th birthday party, or a famous musician destroying a famous tube amp. This breadth of experience feeds into the pair's portfolio, where striking portraits are shot against urban rivers and the junctions of railroad tracks. Their journalistic style becomes most important on wedding shoots, as the shot-snappers maneuver to capture cake cuts, dances, and the DJ's anguish at having irreparably scratched his Baha Men CD.
Inside of a 62,000-square-foot arena, The Alley Indoor Entertainment orchestrates an endless labyrinth of entertainment options including 32 bowling lanes, an electric go-kart raceway, classic and modern arcade games, and billiards tables. The slick assortment of bowling boulevards includes eight cosmic lanes that stay aglow for 24 hours each day. The fume-free racing area spans 16,000 square feet of the facility, allowing racers to compete on a track as large as the average mansion of a Full House fan-fiction writer. In the Back Alley Sports Grill, bowlers, racers, and pool players gather under the glow of two 20-foot projection TVs in addition to flat-screen sets to enjoy concessions such as pizza and soft drinks.
Millers' Cleaners has been freshening fibers since 1977, and today it uses eco-friendly practices that ensure Mother Earth doesn't cry sudsy tears all over your special-instruction garments. The seven branches of the family-owned-and-operated business hang clothing on reused hangers or completely recyclable polypropylene hangers, package garments in biodegradable poly bags, and clean with petroleum-based solvents that help keep toxic waste from seeping into the groundwater and splashing dirty words at children.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with portable marble slabs or sundae bars in tow.