Scott Hansen's Comedy Gallery splits sides with stand-up comedy performances served up alongside full dinners. Take a seat at Welsch’s Big Ten Tavern at 8 p.m. to enjoy a quarter-chicken dinner, served with soup or salad, and the choice of a baked potato, au gratins, garlic mashed potatoes, wild rice, steamed vegetables, or a side of already-primed smiles. At 9 p.m., the laughs begin as that evening’s comic takes the stage. On September 9 and 10, veteran Minneapolis comic Jodie Maruska relates hilarious hijinks about life, family, and body acceptance. On September 16 and 17, Eugene Meaux presents a menagerie of relatable characters from daily life in a fun, friendly, and real performance. On September 24, laugh along with comedian Jim Wiggins, who has tickled audiences on The Tonight Show with Jay Leno, in a performance that harkens back to the witty styles of comedians like George Carlin and Thomas Edison.
After a round of renovations, owners Mike, Al, and Jamie filled the shelves at Metro Wine and Spirits with libations for all tastes. Wines from such makers as Blufeld and Ecco Domani bring with them the flavors of Europe, while the popped cap of a Surly craft beer hisses "I didn't stay at a Holiday Inn Express last night_." Liquors by such favorite brands as UV stand ready for inclusion in cocktails. Visitors dropping by the shop may even find themselves swept up in a tasting or a contest to identify wines by cork texture alone.
Since purchasing a used limo in 1993, Leland ?Lee? Casto has had the same job: transporting clientele on trips and tours throughout the Twin Cities. His fleet, however, is now significantly larger, with numerous vehicles including stretch limos that fit 6?22 passengers. Guests can sip refreshments from tumblers and champagne flutes as Lee whisks them off on all types of journeys, from bar-hopping excursions to airport-bound jaunts. He also accommodates patrons on several tours, which include winery visits, two gangster-themed expeditions, and guided treks past ghost-filled mansions and twinkling holiday lights.
Acqua Restaurant & Bar's passionate clientele like to spread the word about their favorite eatery, and their word-of-mouth reviews culminated in three OpenTable Diners? Choice Awards for best ambiance, Italian food, and view. Tucked into the northern shore of Forest Lake, this restaurant allows patrons to stare out at blue waters and lush tree lines punctuated by the occasional sasquatch as they feast on Executive Chef Chris Whalen?s upscale Italian cuisine. Whalen twirls spaghetti around saut?ed tiger shrimp and pairs broiled cold-water-lobster tail with truffle risotto and clarified butter. His shareable dishes include pizza with Calabrese Italian Sausage and fresh mussels saut?ed in garlic, parsley, and cream.
In addition to an enormous inventory of beer, wine, and spirits, MGM Wine and Spirits' knowledgable staff can help shed light on not just where things are stashed?but how they taste, what they can be used for, and what will pair well with your dinner. On the website, browse recipes that incorporate booze?and not just in the usual ways. Use bottles of beer to flavor stews and chocolate cake, or learn to make cocktails at home instead of the standard midday office martini under your desk.
Though Little Venetian opened in 2002, the family behind the operation has been treating locals to Italian flavors since 1928, when Mama and Papa Vitale opened a modest vegetable stand. Now, decades later, diners can enjoy their fresh produce whipped up into hearty meals, made in accordance with Vitale family recipes. Pastas and pizzas come coated in slow-cooked marinara or alfredo sauces, and plates of chicken parmigiano and Italian sausage warm forks and souls with homemade flavor.