At El Burrito Cubano, a family of epicureans funnels three decades of restaurant experience into a menu of build-your-own burritos and classic sandwiches. The clan's Cuban heritage infuses sandwiches stuffed with roasted pork, ham, swiss cheese, and pickles, which diners may recognize from the lunch menu of one of their other restaurants, Conga Latin Bistro. Brimming with seafood ceviche, curried tilapia, or shrimp creole, the Burrito Marinero summons maritime flavors as vibrant as Poseidon's party yacht. Tropical beverages such as pineapple-mango smoothies and strawberry-melon punch add a dose of sweetness.
If you have a hankering for something extra tasty, sample the menu at Minneapolis' Victor's 1959 Cafe. Low-fat, vegan, and gluten-free selections are also on the menu at Victor's 1959 Cafe. Pick your poison and toast your evening — drinks are also served here. Have a few picky young eaters in the family? Not a problem at Victor's 1959 Cafe, where the food and ambience are perfect for family dining. On warmer days, you can take advantage of Victor's 1959 Cafe's al fresco patio seating.
Relaxed attire is perfectly fine at Victor's 1959 Cafe, known for its laid-back ambience. Throwing a big party? Count on Victor's 1959 Cafe to provide top-notch catering with the same great dishes you love. Always five minutes behind schedule? Pick up your food to go instead.
Drivers can park on the street or a nearby lot near Victor's 1959 Cafe.
Victor's 1959 Cafe offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person. The breakfast dishes at the restaurant really bring the crowds in, though lunch and dinner are also served.
Split between "smaller bites" and "bigger bites," Executive Chef Kris Koch's concise menu at The SIX15 Room encompasses his travels around the globe. To bring his culinary vision to life, however, the born-and-raised Minnesotan sticks to locally sourced, sustainable ingredients, including seafood that complies with Monterey Bay Seafood Watch guidelines. Those fixings lend rich flavor to dishes such as local cheese platters, calamari fries with lemon mayo, and Mexican-inspired pizza topped with chorizo and caramelized onion sauce. To complement Kris's edibles, bartenders pour everything from craft beers to signature cocktails like the SIX15, a blend of house-made bloody-mary mix, house-infused Thai chili vodka, and house-infused bacon vodka.