At El Burrito Cubano, a family of epicureans funnels three decades of restaurant experience into a menu of build-your-own burritos and classic sandwiches. The clan's Cuban heritage infuses sandwiches stuffed with roasted pork, ham, swiss cheese, and pickles, which diners may recognize from the lunch menu of one of their other restaurants, Conga Latin Bistro. Brimming with seafood ceviche, curried tilapia, or shrimp creole, the Burrito Marinero summons maritime flavors as vibrant as Poseidon's party yacht. Tropical beverages such as pineapple-mango smoothies and strawberry-melon punch add a dose of sweetness.
Split between "smaller bites" and "bigger bites," Executive Chef Kris Koch's concise menu at The SIX15 Room encompasses his travels around the globe. To bring his culinary vision to life, however, the born-and-raised Minnesotan sticks to locally sourced, sustainable ingredients, including seafood that complies with Monterey Bay Seafood Watch guidelines. Those fixings lend rich flavor to dishes such as local cheese platters, calamari fries with lemon mayo, and Mexican-inspired pizza topped with chorizo and caramelized onion sauce. To complement Kris's edibles, bartenders pour everything from craft beers to signature cocktails like the SIX15, a blend of house-made bloody-mary mix, house-infused Thai chili vodka, and house-infused bacon vodka.