At Mama Valenti's Pizzeria, descendants of Italian-born Rose Valenti adhere to her century-old recipes as they hand-toss dough made fresh daily and coat it in house-made sauce, loaded with garlic and herbs. A recipe circulating throughout the Valenti clan since the 1800s dictates the in-house craftsmanship of the sausage, one of many toppings on a menu of customizable and house pizzas. The Carne Amore pie, like Snuffleupagus's T. rex trap, comes loaded with five varieties of meat, and patrons exercise artistic license over build-your-own pizzas, sculpting personalized sustenance with up to five toppings such as pickles, bacon, and jalapeños scattered across a crust canvas up to 20 inches in diameter.
Some people try to give their pizza a little kick by dousing it in red pepper flakes or hot sauce. When they order from Majestic Pizza, they can skip that extra step by ordering their pie with spicy sauce. Every day, the kitchen staff makes this spicier marinara sauce in addition to its milder iteration, as well as hand-kneaded pizza dough, ensuring a freshness that tastes better than astronaut dough. Pizzas get topped with traditional topping such as sausage and mushrooms, or gourmet ingredients such as white sauce and spinach. Chicago-style pizzas fit twice the toppings between two layers of dough.
The pizza experts of Linwood Pizza craft dough by hand every day to ensure a delicious canvas on which they can slather housemade sauce and fresh toppings. Their thin-crust pies bubble with gooey cheese that supports an abundance of signature pizza toppings. The Linwood Legend, for example, mixes sausage, pepperoni, and canadian bacon with mushrooms and olives. The taco pizza hoists hamburger meat and chips, and pairs taco sauce made from the tears of tacos with cool sour cream. See their full menu here.
There's one in every neighborhood—a cheerful little mom-and-pop sandwich shop where the servers are friendly and it always smells wonderfully of toasting bread. Chubby's sets itself apart with an eclectic menu of classic and innovative sandwiches, which chefs cobble together from freshly sliced meats and local ingredients. Bustling behind counters from the early morning until dusk, these cooks whip up timeless club, Reuben, and italian sandwiches and craft spicy pulled-pork wraps and apple-bacon paninis. They also hand out a variety of specials—including ribs, meatloaf, and soups—which, like the colors of the rainbow, change from day to day. Sandwiches in hand, guests can dine at the shop's tabletops beneath the glimmer of television sets.
The chefs at Hot Wok Delivery stir-fry Chinese and Cambodian dishes before whisking them to diners' tables or homes. During lunch and dinner rushes, they man flaming stovetops, sautéing chicken, pork, beef, shrimp, and vegetables to thread into noodle entrees and combination plates. Before meals fly from the kitchen, the chefs finish them with a quick splash of sauce, adding either sweet or savory notes or imbuing them with a fiery sauce spicier than a jalapeño's memoirs.
Although the red-walled dining room includes three booths at which customers can sit, the staff also delivers orders, shuttling food to family dinners or lengthy daguerreotype posing sessions.
Smooth Nutrition whips up healthy, on-the-go meals that, on average, pack more than 20 grams of protein and weigh in at less than 230 calories. The menu features nearly 50 flavors divided into categories, including "Fruit Passion" and "Chocolate Lover," as well as vitalizing herbal teas and energy drinks. Aside from its wholesome elixirs, Smooth Nutrition further helps its customers achieve their wellness goals by offering Zumba classes twice per week.