The Green Guardian nourishes landscapes with an approach that shuns harsh chemicals in favor of effective, all-natural fertilizers, herbicides, and pest-control solutions made from edible ingredients. A proprietary line of products includes vegan herbicides that fertilize lawns as they kill broadleaf and certain grassy weeds, and granular fertilizers that nourish turf with feed-grade corn, soil conditioners, and naturally-occurring microbial stimulants. Pest-control products use odorless garlic to repel mosquitoes, billbugs, grubs, geese, and displaced vampire squid, all without leaving behind an unpleasant smell.
In addition to lawn-care packages and à la carte treatments, The Green Guardian is also registered with DuPont to remove and replace trees killed by the chemical herbicide Imprelis.
Chris Beutz founded Green Horizons in 1988 to combine professional landscaping techniques with a growing knowledge of natural ecological cycles that restore spring vibrancy to yards shocked by winter months. In spring and fall, Beutz and his team clear away seasonal debris, lower the ears of lawns, and trim any remaining patches of scruff. Summer services, such as weekly shrubbery trimming and lemonade sprinkling, keep lawns looking good enough for a garden party. Services save homeowners valuable weekend time to attend their children's sporting events or the NBA Spelling Bee.
Family patriarch Nordy Rockler opened the doors of his first store in 1954 to supply his fellow craftsmen with knowledge, friendly advice, and a large selection of tools for at-home woodworking projects. Now, the chain of retail outlets brims with more than 20,000 tools and specialized woodworking equipment. Next to a steely rainbow of hinges, casters, and screws, a supply of lumber and exotic hardwoods provides planks for building tree houses or just leaving around as a warning to uncooperative trees. The tenor buzz of power tools operated by newly knowledgeable guests drifts from educational sessions on operating equipment and woodworking.
Long rumored to be the home of eerie happenings, a lonely stretch along Highway 61 has begun to attract even more sinister attention with the arrival of The Haunting Experience on Highway 61. Drawing from the site’s fabled past—including tales of cannibalism and mysterious disappearances—three haunted houses illicit goose bumps by way of deranged clowns, men with chainsaws, and ghosts plagued by unfinished business and half-completed doctoral theses. While waiting to enter the spooky abodes, guests can fortify their spirits by a bonfire and munch on snacks from the Ghoulish Grill and frosty mugs at the beer tent. Aside from these terrifying attractions, guests seeking a tamer experience can venture through a corn maze during the daytime, solving clues hidden within its paths to win prizes.
Beberg's Landscape Supply houses a community of seasonal shrubbery and decorative lawn accents. A colorful array of plants such as a gallon of perennials ($7.99–$17.99), a pot of Autumn Joy sedum ($8.99), or a pocket full of hardy fall garden mums ($10.99) can speckle lawns with more practical accents than plying gnomes with gumdrops until they agree to pose in the garden.
The botanical bond between the Mickman Brothers has sparked more than three decades of award-winning landscaping services and their unwavering commitment to eco-friendly harvesting practices. Comb through the aisles of Mickman Brothers' garden center to discover a colorful variety of 4-inch annuals ($4.79) and persistent perennials ($7.99), which grace the public with years of repeated appearances, like Kiss farewell tours. Assorted floral shrubbery, such as a rhododendron ($24.99), regally presides over mulched kingdoms to accent landscapes and decorate house façades. The vivid red petals and prodigious stamen of a tropical hibiscus ($14.99) form a horticultural satellite for insects to download up-to-date pollen reports and test emergency sprinkler alert systems. The Mickman Brothers' helpful blog for plant purchasers suffering from greenhouse quandaries works in concert with on-site employees to answer customer questions.