At each Jump!Zone locale nationwide, children aged 2–12 race through themed play areas, bounce on inflatables, and fly down giant slides. Boys and girls can become airborne in SpongeBob SquarePants and Atlantis-themed bouncers or slide near the vigilant figure of Batman, which, as in real life, is 16 feet tall and filled with air. Kids 18 months and older can tackle a multi-level play-zone maze, and the whole family can blast away in the ball-o-city ball-shooting arena. Meanwhile, Jump!Zone's interactive arcade caters to older children and teens who'd rather game than bounce.
Tots with aspirations to be firefighters slide into a bouncy fire truck, and hopeful time travelers acquaint themselves with their future by examining prehistory in the Jurassic Adventure. Pintsize play timers can dispatch their financial stresses in the Toddler Zone. While the kids play, their adult counterparts can enjoy complimentary coffee, relax in the café, use Jump!Zone's free WiFi and computer, and finally have time to recite the periodic table of elements in peace. Check the schedule for open-play hours.
Cafe Taraiz is a family friendly cafe. We serve traditional American food like hamburgers, salad, pasta & a variety of sandwiches. We also offer Mediterranean food, hummus, falafel, kabobs & much more. Cafe Taraiz has something for everyone. Stop in for a bite to eat or pick up one of our prepared meals to go.
Mary Had a Little Party’s charming candy cart reminds groups that while the times may be changing, a simpler era is not forgotten. Beneath a colorful awning and atop a classic white two-wheeled cart, bountiful candies such as rock candy, cotton candy, and Lemonheads perch to please partiers at any occasion. Kristen, the visionary founder of Mary Had a Little Party, created this candy cart as a way to inspire today’s children with memories of her own childhood, which she spent selling lemonade, making up games with her sister, and creating memories that can’t be bought in a store. She and her crew also please audiences with a traveling puppet theater that reenacts a princess show, or performs a fun twist on the classic nursery rhyme Hey Diddle Diddle.
When husband-and-wife team Otto and Annie Sofka first founded Otto's Barbecue and Hamburgers in 1950, they never dreamed barbecue would become the meat and potatoes of the family's livelihood. The small corner grocery store specialized in canned and boxed goods—that is until Annie started cooking up hamburgers at the request of hungry regulars. As the popularity of Annie’s burgers grew, the store’s shelves were cleared out to make room for tables and chairs to accommodate the growing lines of customers. Within two years, the Sofkas were officially in the burger business. By the ’60s, they were ready to add old family barbecue recipes to the menu, and Otto’s has been a favorite pit stop for Houston barbecue lovers ever since.
Three generations have now manned the kitchen at Otto’s, satisfying customers as varied as George Bush Sr., Liberace, and George Foreman with barbecue that has been smoked in a hickory grill for 18 hours. Chefs pair seven meat choices, including beef brisket, slow-smoked pork ribs, and sausage links, with a range of homestyle sides and giant stuffed potatoes, creating full meals that showcase the flavors of the South better than an art installation built from chicken-fried steaks. The chefs at Otto’s also serve up their own line of bottled sodas, ensuring enough frothy root beer, orange soda, and cream soda to wash down the saucy eats.
T.G.'s To Go's menu of homemade, ready-to-go meals satisfies groups of any size with homestyle casseroles, comfort foods, and side dishes. Trays of meatloaf, stuffed manicotti shells, and almond-topped chicken with wild rice vie for shopper's attention in the fresh and frozen coolers, with a small portion of any entree ($20) feeding a family of four or a touring kazoo quartet. Tubs of specialty salads such as black-eyed-pea and mandarin-orange ($3.50–$4.50/person) stand ready to act in a supporting role to any meal, and corn chowder and mushroom bisque ($10–$15/quart) warm bellies and fill soup-lover's bathtubs.
Tell us about your business.
My business is a catering and carry-out food business. Just think of it as a place where you can not only buy lunch on the run, but if you don't want to cook dinner, come and pick out some goodies for that meal, also. [It's] family run and local [with] organic salads, entrees and a lot of different sides.
How would you classify your cuisine?
Healthy homestyle with a twist!
How would you describe the ambiance of your business?
Large, working open kitchen! You can watch us create great-tasting food while you eat one of our award-winning chicken-salad sandwiches.